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MOSCATEL

Moscatel by itself is another wine fortified by the method I explained before, but produced from the Moscatel variety. In Portugal it is produced in two regions: in Setúbal – Moscatel de Alexandria or Moscatel Purple grape varieties – and in the Douro, namely in Favaios, where Moscatel Petit Grains is used. Moscatel can be served as an aperitif, and it is advisable to keep it at a temperature of 10ºC. As a dessert wine, it is an excellent accompaniment to dark chocolate or any egg-based dessert, such as the famous Azeitão pie.
Garrafeira Tio Pepe has selected some of the best and most exclusive brands of Moscatel Wine for you!

Showing 1 to 12 of 15 (2 Pages)
Showing 1 to 12 of 15 (2 Pages)