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RUI ROBOREDO MADEIRA
Region: Beira Interior (Vermiosa).Grapes: Jaen.Organic 100% Jaen grape wine from vines planted on granite soils in the parish of Vermiosa, in the heart of the Douro International Natural Park, at an average altitude of 700 meters.Aging 8 months in Fr..
Region: Beiras.Grapes: Fonte Cal, Siria.Very mineral and citrus, grapefruit, with light smoked, vibrant acidity with structure to predict a good aging in bottle. The soul of this wine lies in the unique combination of Syrian and Fonte Cal grapes from..
Region: Beira Interior.Grapes: Tinta Roriz, Jaen (Tempranillo), Mencia. Ageing for 8 months in new French and American oak barrels. Aroma fruity with discrete mineral, very elegant, in balance with notes of barrel. Wild fruits, spices, discreet..
Region: Beira Interior (Figueira Castelo Rodrigo).Grapes: Fonte Cal.After fermentation aging of 45 days on fine lees.Mineral, lightly smoked in balance with elegant notes of white flowers, citrus scents like grapefruit and lime, along with pulp fruit..
Region: Douro (Douro Superior).Grapes: Tinta Roriz, Touriga Franca, Tinta Francisca.Ageing of 18 months in French oak barrels.Complex, highly concentrated aroma, including blackberry, hints of liquorice, spices, violets, bergamot and rock rose, bal..
Region: Douro (Vermiosa).Grapes: Moscatel Galego.Smooth pressing of the whole bunches without destemming, in order to preserve the integrity of the grapes as much as possible, natural fermentation with indigenous yeasts at a controlled temperature be..
Region: Douro.Grapes: Códega do Larinho (50%), Rabigato (30%), Viosinho (20%).Fermentation and ageing in French and American wood with agitation of lees for 6 months until filling.Complex aroma, mineral in balance with exotic fruits, citrus, white fl..
Region: Douro.Grapes: Touriga Franca, Tinta Roriz, Touriga Nacional.Ageing of 12 months in new and used French and American oak barrels.Intense aroma of intense complexity, intense aromas of forest fruits and Touriga Franca stew, spices and red fruit..