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GLENFIDDICH Winter Storm 21 Years
For his latest experiment, Malt Master Brian Kinsman found his
inspiration in the freezing vineyards of the renowned Peller Estates
winery near Niagara, Canada. When he returned to the Glenfiddich
Distillery in Dufftown, his memories of the extreme conditions and the
unique production process of the intensely sweet Icewine led him to
experiment with several French oak Icewine casks. What he found
“Only the rarer whiskies, those aged for 21 years, could cope with the extra Icewine intensity. Having more tannins, extracted from years in oak, these malts brought out a uniquely fresh lychee note instead of being swamped by sweetness.” ‒ Malt Master Brian Kinsman
The taste is a perfect combination of both pioneering liquids, the
heightened candied sweets and oakiness of Glenfiddich are complemented
by mouth-watering tropical fruit notes and a luscious sweetness from the
unique Icewine cask finish.