The GOSSET Tradition – a tradition since 1584. For more than four centuries, the family know-how of Gosset wines and champagne has been preserved with great perseverance. In 1584, Pierre Gosset, councilor of Aÿ and winegrower, produced his first wines, mainly reds, with grapes from his vineyards. At that time, two wines disputed the place of honor at the table of the kings of France: the wine from Aÿ and, further south, the wines from Beaune; both made from the same Pinot Noir and Chardonnay grape varieties. Then, in the 18th century, wines made in and around Aÿ began to gain relevance.
Ideal for festive moments where the fine bubbles associated with the vivacity of this champagne are wonderful.
VINUM WINE MAGAZINE 17/20 PTS