The aging to which this Moscatel da Quinta da Bacalhôa was subjected causes a concentration, intensity and complexity of aromas and flavors that makes it unique among Setúbal’s fortified wines.
“Very dark copper color. It moves by complexity, by the notes of coffee, almonds, toast, by the viscosity of the mouth, by the endless freshness, by the dense and almost sticky body, by the immense persistence that never descends to the aggressiveness. Thick and hard , is an impressive Moscatel in breadth and dimension. “
Simply divine when accompanying desserts made with dark chocolate or simply as a digestive, with a good coffee. Serve at 16 – 18 ° C.
Revista de Vinhos 19/20
Robert Parker 95/100
Jamie Goode 93/100