Founded in 1820 by William and John Graham in Portugal’s Douro Valley, for nearly two centuries Graham’s has cultivated its reputation as one of the greatest names in Port. The quality of Graham’s Port relies on the finest grapes, primarily sourced from fiveiconic quintas in the Douro Valley: Quinta dos Malvedos, Quinta do Tua, Quinta das Lages and two others, Quinta da Vila Velha and Quinta do Vale de Malhadas, which are privately owned by members of the Symington family.
GRAHAM’S Vintage 1994 with Amber brown Tawny colour, amazingly intense and deep. Rose petal, oriental spice and toasted honey, overlaid by sweet balsamic & dried fig aromatics. Full bodied, with raisiny berry flavours. Delicate toasted coffee finish. Beautifully fresh, very intense and lingering flavours. Shows superb structure, balance and finesse.
WINE SPECTATOR 95/100 PTS
ROBERT PARKER WINE ADVOACTE: 95/100 PTS
FALSTAFF MAGAZINE 96/100 PTS