Herdade da Lisboa is part of a privileged region for the cultivation of vines. The Serra do Mendro, located to the north of Vidigueira, favors the retention of fresh winds from the Atlantic Ocean, causing greater rainfall and milder temperatures than in the other municipalities in the southern interior of Alentejo.
An Alentejo red wine made with Aragonez, Alicante Bouschet, Trincadeira, Touriga Nacional and the signature of the winemakers Ricardo Xarepe Silva, António Selas. Here they partially stage the blend in used French oak barrels for 9 months.
A simple and pleasant red, ideal with meat dishes, baked cod, cheeses and sausages.