The São João Cellars were founded in 1920 by the brothers José, Manuel and Albano Costa and is still today a family business, the oldest still operating in the municipality of Anadia.
A classic white wine, uncomplicated and with an excellent price-quality ratio. Excellent pairing with roasted or grilled red meats, roasted fatty fish, game and cheese, among other delicacies. Serve between 17-18ºC.
The winemaker António Carvalheira makes the vinification in a vat and after malolactic fermentation the wine partially aged in oak barrels.