Harvest by hand, in small open boxes, in order to preserve the integrity of the fruit.If necessary, the grapes are classified twice.Prensa very slow.It goes directly to the wine kettles after sedimentation.
Clos de Mouches yellow color. Complex floral nose. When opened, fruity aromas appear, evolving towards nuts. When the wine matures, the nose is strong with notes of white truffle, lemon, honey and nutmeg. Structure and rich minerality.
JASPER MORRIS INSIDE BURGUNDY 94-97/100 PTS
TIM ATKIN 94/100 PTS