This is the first chance to try whiskey produced by the recently reopened Glenglassaugh Distillery.
It closed in 1986 but resumed production in 2008. This revitalizing bottling is the first whiskey to be produced at the distillery since it reopened. Aged in a blend of bourbon barrels, it was finished for 6 months in oloroso sherry butts.
Sweet caramel with notes of sherry and nuts, chocolate and honey. Ripe plums, red fruits and oranges. Caramelized sugar and earthy oak. Sweet, rounded and creamy palate. Oranges, plums, cherry and walnuts, chocolate, mead, sherry and soft, spiced oak. Finishes with warm spices, sherry and caramel.
INTERNATIONAL WINE & SPIRIT COMPETITION – OUTSTANDING SILVER MEDAL