Andresen 40 Years White Port wine is made from Malvasia Fina, Códega do Larinho, Rabigato, Arinto and goes well with desserts such as pies, dried fruit cakes, cream milk and candied orange.
Port wines from the house J. H. Andresen have the oenology delivered to the winemaker Álvaro Van Zeller. Currently over 160 years since its foundation, J.H. Andresen remains proudly independent, being one of the few Port wine houses 100% family owned.
ANDRESEN 40 Years of amber color. Abundant aroma of yellow dried fruits (peach and apricot), with notes of honey and slight hints of beeswax. Smooth and delicate palate, with notes of dried fruits.
Very long and complex finish. Excellent as a starter with foie-gras, confit orange desserts, crême brullé and even to accompany a good cigar.
WINE ENTHUSIAST 94/100