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Gin Mombasa Club is obtained by four distillations, using plants such as juniper, orange, lemon, coriander, licorice, cinnamon, nutmeg, angelica, cloves and cumin. It is clean and shiny, slightly sweet and fresh. The mixture of botanical notes in the mouth produces an elegant and fresh taste. Notable flavors of herbs and citrus fruits. In the aroma, juniper and spices stand out clearly. This gin is ideal for preparing a gin and tonic and for aperitifs.