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BEYRA Pinot Noir Magnum red 2018
On a visit to Rui Roboredo Madeira's Beyra winery, after tasting several good wines, this Pinot Noir captured my attention, especially for the delicacy and elegance of the tasting, as well as its good structure and complexity.
As Rui still hadn't decided what to do with this batch, we ended up reaching an agreement and that's how the first BEYRA PINOT NOIR was born, which I hope will be for many the good surprise it was for me.
Grapes originating from vines planted in clayey schist soils on the plateau of Beira Interior in the hydrographic basin of the River Douro, at an average altitude of 750 meters.
Aging for 12 months in French oak barrels followed by 12 months of aging in bottle.