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portal - tinto - douro
ANTÓNIA ADELAIDE FERREIRA needs no introduction in the wine world. An unavoidable figure of Portuguese culture.Daring and with a futuristic vision for her time, when she passed away, she left a considerable fortune and close to thirty farms. From the..
After 15 years traveling the world and tasting wines from the most diverse origins, the founder of FAPWINES took on the challenge of creating a wine for storage, which proves the potential, quality and elegance that Douro wines have, in any “table” o..
Batuta was first released in 1999 with the intention of revealing an impressive yet elegant Douro wine. “Batuta”, meaning the baton used by an orchestral conductor, proved to be the perfect name.Batuta is not a wine made every year. The base of..
It was at Adega do Douro, in São João da Pesqueira, that it all started in 1999. It is here that all Douro wines are vinified and aged, from stainless steel vats to temperature-controlled barrel cellars, as well as preserving all the historical herit..
Produced at Quinta do Vale da Perdiz which is located in the heart of the Douro Superior, near Torre de Moncorvo. The Quinta's fourteen hectares of vineyards are arranged in terraces on both sides of the valley that gives it its name. In the vineyard..
A delicious red wine by oenologist Pedro Branco made from grapes from vineyards with an average age of 20 to 40 years and with an altitude of 350m to 550m where fermentation is carried out in a press with indigenous yeasts. Aging for 18 months in use..
Wine produced in the Douro region through the chaste Touriga Franca, Tinta Roriz and Touriga Nacional. Aromas of black and red fruits, with floral hints, surrounded by a touch of wood. Boca fleshy and round, with a long finish. ..
Region: Douro (Provesende).Torre's vineyard is located in Covas do Douro and was planted in 1950. With a huge diversity of grape varieties, stony and very sloping soil, with exposure to the North and at 400 m altitude.They searched for a long time fo..