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We have entered summer, sun and heat, good weather and holidays!
One of the dishes that is in vogue and that always goes well at this time of year is sushi!
However, although it is not impossible to make a perfect marriage between these two, it is not easy and, therefore, we leave you with some aspects that you should take into account when making your choice.
Teriyaki sauce is that sweet, textured sauce that is usually placed over grilled tuna or salmon. It's delicious, but its texture, intensity and sweetness can cover all the light and subtle flavor of some wines.
Wasabi is indispensable when it comes to sushi, but it interferes with the perception of flavors due to its spicy characteristic that can change the taste buds.
Shoyu sauce or soy sauce is a sauce with a strong and intense flavor that can give you the perception of bitterness in the wine.
Ginger is one of the ingredients that make pairing more difficult due to its intense flavor and the fact that it is spicy, it can completely change the wine on the table.
When choosing your wine, choose light and fresh wines as it will always be the safest choice.
Light white wines with more pronounced acidity and some aromatic component such as Sauvignon Blanc, Pinot Grigio, a Chablis or an Alvarinho.
If you are one of those who love spicy and abuse sauces, you can opt for a Riesling or a Gewurztraminer.
If you are passionate about rosés, you should choose an equally fresh wine. But you can also love bubbles in your meal and in that case you can choose a Prosecco that never disappoints.
If you're one of those who can't go without a red, you can go with a Pinot Noir, a Beaujolais or a Gamay. Always wines without wood.
Surprise everyone and everything and become the ninja at home!
Don't forget that these are just suggestions and what counts is your personal taste!