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Adega Monte Branco Tasting Wine

26/04/2022

Adega Monte Branco Tasting Wine

Located at an altitude of 400 meters we find the city of Estremoz. Here comes an Alentejo with very unique conditions: diversified soils, marked by the presence of limestone and shale soils, more moderate temperatures, creating an individual microclimate, where we can create balanced and elegant wines.

In 2004, the Adega do Monte Branco project was born.

The bases are simple: Portuguese grape varieties, authentic wines and respect for Nature. It is in the vineyard that the most important part of our work is centered.

At Adega do Monte Branco, every day they seek to return to the authenticity of what defines the vision of Alentejo. The work involves perfecting what is original: purity of the soil, authenticity of the varieties, more than three thousand hours of sun and a team determined to always try to do better with what we have, continuously progressing on the path of sustainability.

We really want to count on your presence at the next tasting of Garrafeira Tio Pepe, where the place of honor will be occupied by Luis Louro and Inês Capão, producers and winemakers of this wonderful house!

Do you know the history of the mythical Cointreau?

24/05/2022 / Posted by: Garrafeira Tio Pepe

COINTREAU is a delicious orange liqueur that awakens sensations of discovery. Delicious orange aroma, translucent, yet complex, deep and mysterious. Its square bottle is present in almost every bar and restaurant in the world. In addition to being consumed as a digestive, it can also integrate the most varied cocktails, creating a universe full of personality. COINTREAU, with its unique “French touch”, has been popular for almost 150 years without changing a thing, from its legendary bottle shape to its delicate and instantly recognizable flavors.

PROVA CEGA - QUINTA DO VALLE MADRUGA

20/06/2022 / Posted by: Garrafeira Tio Pepe

PROVA CEGA - QUINTA DO VALLE MADRUGA

A ligação ancestral da família à agricultura foi o catalisador e o cimento aglutinador da atual geração para o abraço da família a este projeto. A ligação de Elói Ribeiro a este projeto provém antes de mais do ambiente familiar, onde os seus pais e avós sempre viveram em explorações de vinha e olival e que hoje, Tiago e André Ribeiro, seus filhos, com abordagens inovadoras são os rostos da família no desenvolvimento do projeto.

A MISSÃO do projeto vitivinícola e oleícola Quinta Valle Madruga é engarrafar terroir e oferecer vinhos e azeites com qualidade diferenciada e superior a preços não especulativos.

A Garrafeira Tio Pepe e Fernando Nicolau de Almeida, convidamo-lo a participar na prova que decorrerá na Quinta-Feira, dia 30 de junho, das 17h às 19.30h.

Esta prova será bem diferente pois iremos provar os vinhos abaixo em 'PROVA CEGA'

BRANCOS

Quinta Valle Madruga Fernão Pires 2019
Quinta Valle Madruga Gouveio 2020
Quinta Valle Madruga Viosinho 2020
Quinta Valle Madruga Grande Reserva Branco 2019
Quinta Valle Madruga Reserva Branco 2018 (vertical 2017, 2018, 2019 e 2020)

TINTOS

Quinta Valle Madruga Tinta Barroca 2020 vs.Tinta Barroca 2019
Quinta Valle Madruga Tinta Roriz 2019
Quinta Valle Madruga Touriga Nacional + Touriga Franca 2020
Quinta Valle Madruga Superior 2020
Quinta Valle Madruga Seleção da Família 2020
Quinta Valle Madruga Reserva Tinto 2019

Uma prova com lugares limitados e um custo de 20€ por pessoa.

Faça a sua inscrição para clientes@garrafeiratiopepe.pt

Contamos consigo?

PROVA VINHOS DE SOLOS CALCÁRIOS

03/03/2022 / Posted by: GARRAFEIRA TIO PEPE

PROVA VINHOS DE SOLOS CALCÁRIOS

Estamos super entusiasmados, com a primeira prova de vinhos 2022, na Garrafeira Tio Pepe!
Estivemos a "cozinhar" este tema deste Outubro do ano passado, portanto está tudo pensado ao pormenor!

A Prova Vinhos de Solos Calcários terá lugar na Garrafeira Tio Pepe no próximo dia 24 de Março entre as 17h e as 19.30h. Será orientada pelo António Rocha da Direct Wine.

WINE TASTING BARÃO DE VILAR

16/05/2022

Álvaro and Fernando are the 14th generation of the Van Zeller Family. Its origins date back to the 13th century, to the Flemish cities of Mechelen and Nijmegen, where they owned several properties, namely in the village of Zellaer. It was in the 17th century, during the wars that ravaged northern and central Europe, that the Van Zellers were forced to migrate to Spain and Portugal, countries they later came to call their own. Its connection to the world of wine dates back to the early 17th century. According to the Books of the Inquisition (1220-1640), Jorge Fernandes da Silva and his son-in-law Francisco da Silva Moura – ancestors of the Portuguese part of the family – were the biggest Port wine merchants at the time. These family ancestors are the first known members of 14 consecutive generations dedicated, until today, to the Douro and Port Wine, a fact unprecedented in any other Portuguese family involved in the wine sector.

His father, who dedicated his whole life to the Douro and to Port Wine, decided to continue in the business, this time at his own risk: he stayed with the old Quinta do Noval warehouses in Gaia, which were the genesis of what would become Barão de Vilar – and began to buy Port Wine, since he needed to have a stock of 300 barrels to become a merchant. In turn, Álvaro becomes Master Blender at Caves Calém in 1996, where he stays until 1998. Later, that same year, he joins his brother Fernando to take the reins of Barão de Vilar, a company founded by his father two years before.

The motto is set for a tasting that will be quite didactic and where we will get to know better this house with so much tradition, BARÃO DE VILAR, as well as the wines to which Álvaro Van Zeller gives life!

This tasting will take place at Garrafeira Tio Pepe, Thursday 26th of May, between 5pm and 7.30pm, where you can taste:

KAPUTT Branco – 2ª Edição (Apresentação)

KAPUTT Laranja – 2ª Edição (Apresentação)

ZOM Douro Colecção Tinto 2014

ZOM Douro Grande Reserva Tinto 2011 (Edição Limitada)

VP MAYNARD’S Colheita White 2007

VP MAYNARD’S Colheita White 1989

VP MAYNARD’S Colheita Tawny 2007

VP MAYNARD’S Colheita Tawny 1969

A taste with limited seats and a cost of €20 per person.

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