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Search - herdade dos grous
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Region: Alentejo (Albernoa).Grapes: Alicante Bouschet (100%).Manual harvest during the cycle of greatest influence by the moon on sap transport.Manual selection on sorting table. Inoculation with selected yeasts. Fermentation in mills with prolonged..
Region: Alentejo (Albernoa)Grape varieties: Alicante Bouchet (50%), Syrah (30%), Touriga Nacional (20%).We recommend this wine as an accompaniment to a Steak with Pepper, Magret de Pato or Ossobuco à Milanesa. After decanting, serve at a temperature ..
Region: AlentejoGrapes: Syrah (60%) and Touriga Nacional (40%). Color deep live grenade. Complex spicy aroma from the wood aging. Taste rich, deep, elegant and long finish profile. Serving Suggestions: Ideal for sophisticated dishes of Mediterr..
Region: Alentejo (Albernoa)Grapes: Antão Vaz (50%); Arinto (30%); Roupeiro (20%). Golden green. Lush aroma of tropical fruits. Flavor rich in fruit, fine, elegant and with good balance of acidity. Should be served at a temperature of 12-14ºC. Ac..
Região: Alentejo (Albernoa)Grapes: Antão Vaz, Verdelho and Viognier. Golden color. Fruit aroma suggests that well integrated peach and lime with hints of vanilla from the wood where fermented. Flavor rich in fruit, fine, mineral and with good volu..
Region: Alentejo (Albernoa)Grapes: Alicante Bouschet (50%), Tinta Miúda (30%) and Touriga Nacional (20%). Color deep live grenade. Ripe fruit well integrated complex aroma with the wood of the stage in barrels. Flavor rich in fruit, very concentra..
Region: Alentejo (Albernoa)Grapes: Alicante Bouschet (30%), Syrah (15%), National Touriga (20%) of Aragones (35%). Color deep live grenade. Aroma ripe fruit complex and mint. Flavor rich in fruit, concentrated, soft tannin structure and long finis..