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At springtime, pollen is collected from flowers by bees, transported to the hive and collected in the pollen trap. This pure food source, which exists in the form of granules, has been valued for centuries as an extraordinary food supplement, unparal..
The harmony of the stone and the landscape where history has left the mark of the times. A winery that is also a family home, which already has the fourth generation and a whole panoply of joint dreams!Dreams that today are reality, and today, as it ..
Region: Douro.Grapes: Arinto.The new bet of the producer Pormenor Vinhos in a super limited production of 986 bottles. An Arinto that gives cards!Clean colored wine, straw yellow.In the nose, slight reduction, aroma of dry grass, apple and light toas..
Winemaker António Maçanita's new bet is on the queen variety of Portuguese grapes, Touriga Nacional, which stands out for its floral identity. A fragile identity that is lost with: time, internship and contact with the barrel. This essay shows pure T..
Absolut is a Swedish vodka brand founded in 1879 by L.O. Smith in the small Swedish town of Åhus. Revolutionized the production of vodka through the process of continuous distillationAbsolut Vodka is soft and matured with the distinctive character of..
Absolut Elyx is a true luxury vodka, built on the principles of quality, integrity and craftsmanship, distilled in a manually operated vintage copper still from 1921. The result is an award winning vodka with a rich and smooth mouth feel. We ca..
Region: Sweden.Absolut Elyx is a true luxury vodka, built on the principles of quality, integrity and craftsmanship, distilled in a manually operated vintage copper from 1921, from a unique crop of Swedish winter wheat. The result is an award-winning..
With the experience and knowledge acquired over decades, Destilaria Levira decides to take advantage of the best that exists in the Bairrada region to develop a super premium gin.The Baga grape variety was the motto. Among other regions, an intense s..
From the robustness of classic Bahian wines of the 90s, a blend with ideal physical-chemical and organoleptic characteristics was selected, under the influence of the Baga variety. The wine's youthfulness was taken advantage of and a judiciously care..
Produced at Quinta da Aveleda. by Engº Manuel Soares this brandy is ideal to serve as a digestive after a meal, recommending its service at a temperature between 18 and 20ºC. Ideally served as an after-meal digestive at the recommended temperatu..
This Quinta Adega da Quinta da Aveleda, after a long rest of twelve years in brandy barrels, this precious nectar absorbed a distinct profile in a final stage of one year in casks of Vale D. Maria port wine.The result is a unique brandy with a thirte..
Produced at Quinta da Aveleda. by Engº Manuel Soares this brandy is ideal to serve as a digestive after a meal, recommending its service at a temperature between 18 and 20ºC.With a bright color and topaz hue, Adega Velha 30 Anos presents a very fine ..