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Region: Madeira IslandThis wine was naturally aged in casks and bottled in its purest state. To show it at its best serve between 11oC and 12oC. Should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled..
Region: Madeira.Grapes: Verdelho. Bright, light gold colour. Citrus notes, floral and honey. Soft in texture, well balanced and persistent. Excellent as an aperitif, consommé, smoked salmon, dried ham, pates or spaghetti with clams and orange...
Region: Madeira Island.Bright golden color. Floral aromas, ripe citrus, almonds and honey. Bulky and soft, long and persistent finish. Excellent as a digestive, rich fruit cakes, foie gras, passion fruit pudding or caramel, candied fruit and che..
Varieties: Bual. Stage: Blandy `s Bual 10 years is aged for 10 years in American oak casks in the traditional process de Construction. Clean and clear, amber with dourados. Complex nose reflexes, great aromatic intensity, revealing a bo..
Region: MadeiraGrapes: Sercial.Ferment with natural yeasts at a temperature of 18 to 21ºC in stainless steel tanks with controlled temperature. After 5 days the fortification is made with wine alcohol, in order to conserve the desired natural sugar c..
Grapes: Verdelho. It is excellent as an aperitif, but also goes very soups, game meat and pates. It was bottled ready for drinking and will keep well for several months after opening. Topaz color, clear and bright, with a halo dourada.Um fresh ..
Region: Douro.Aged in very old French oak casks, they show very intense and persistent aromas and flavors, in the mouth, elegant and unctuous.Dalva 10 Years Old Dry White has a golden color, with elegant aromas reminiscent of ripe mandarin and dried ..
Region: Douro.Grapes: Old Vines of Fine Malvasia, Códega do Larinho, Rabigato, Arinto.Bright amber color.Aromas to dry fruits, slightly iodinated, with nuances of honey and cocoa and slight notes of wood.Soft and delicate palate with notes of nuts.Ve..
Grapes: Malvasia.Blandy `s Malvasia 10 years is aged for 10 years in American oak casks in the traditional proceso de 'Canteiro '. Intense golden brown color, with almost greenish reflections. Intense and complex nose, revealing a bouquet of wood,..