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Region: SetúbalWinemaking: Traditional fermentation practices were followed: a short fermentation period as per a red wine, which was then halted by the addition of quality wine aguardente. Ageing: This took place in a warehouse which has natura..
Colheita Ports have been carefully selected and matured in seasoned oak casks to produce a rich mellowness with finest balance and elegance of old tawnies.Ready to drink, is the perfect finish to any meal as well a delicious dessert wine or wit..
Region: Douro (Vila Flor).Obtained from grapes from 25 year old vines, located at 530 meters of altitude, in granite soils and, in the lower areas, slightly clayey, in the parish of Vilas Boa, municipality of Vila Flor.Fermentation took place and, us..
Region: Madeira Island.Grapes: Verdelho, Tinta Negra. Golden colour with green tinges. Exuberant and intensely perfumed, revealing an excellent complexity and elegance. Lingering in the mouth with surprising intensity and smoothness. Excellent ..
Region: Madeira Island.Grapes: MalvasiaIn 2001 was produced the first 20 years old Malvasia. This is eighth blend since then but, I always face a great challenge when the time comes to produce another lot as it requires much reflection. The endi..
Region: Madeira IslandGrapes: Sercial.“The Ribeiro Real vineyards from Estreito de Câmara de Lobos spread over the south side of Madeira, fully exposed to the sun at an elevation of about 200 metres above sea level. Great Madeira wines originate..
Region: Madeira island.Grapes: Boal, Tinta Negra.Boal from the Campanário and São Vicente and Tinta Negra of Câmara de Lobos. Tinta Negra grapes stepped on foot in traditional mills and the Boal by continuous press. Interruption of fermentation by th..
Region: Madeira IslandGrapes: Malvasia.The Cask 132 stood out by showing two characteristics that are indispensable in my wines, elegance and acidity, which were influenced by the fact that the wine remained aging in two warehouses where average ..
Region: Madeira Island.Grapes: Malvasia.This is the third time I choose a Malvasia from 2005 for a Single Cask. I opted for the cask 83 b+c due to the good concentration of aromas and the impact of the initial sweetness in the mouth, but that fad..
Region: Madeira IslandGrapes: Bual.Dark, toffee colour, such lift, such aromatic spice and floral nuances, pepper and walnut, but all lifted, leading onto a palate where the sumptuous sweetness sweeps across the tongue, tobacco and warming fudge ..
Region: MadeiraGrapes: Malvasia.Fermentation with natural yeasts between in stainless steel vats with controlled temperature. Approx. 48 hours the fortification is made with wine alcohol (96% v / v), in order to conserve the desired natural sugar con..