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BACALHÔA Moscatel Superior 20 Anos 1983
Region: SetúbalWinemaking: Traditional fermentation practices were followed: a short fermentation period as per a red wine, which was then halted by the addition of quality wine aguardente. Ageing: This took place in a warehouse which has natura..
BARÃO DE VILAR Colheita 2001
Colheita Ports have been carefully selected and matured in seasoned oak casks to produce a rich mellowness with finest balance and elegance of old tawnies.Ready to drink, is the perfect finish to any meal as well a delicious dessert wine or wit..
BARBEITO 20 Years Malvasia - Madeira Isl...
In 2001 was produced the first 20 years old Malvasia. This is eighth blend since then but, I always face a great challenge when the time comes to produce another lot as it requires much reflection. The ending of some of these old wines represent..
BARBEITO 20 Years Ribeiro Real Sercial ...
Grapes: Sercial. Greenish gold. Exotic, exquisite, fresh and spicy. Citrus notes, green leaf, sea breeze, quince, nuts, caramel and smoky. Sophisticated and delicate palate with citrus flavors, a slightly salt touch,mineral and a fresh lingering..
BARBEITO 20 Years Ribeiro Real Boal - Ma...
Grapes: Boal, Tinta Negra.Boal from the Campanário and São Vicente and Tinta Negra of Câmara de Lobos. Tinta Negra grapes stepped on foot in traditional mills and the Boal by continuous press. Interruption of fermentation by the addition of vinous al..
BASILIA Reserva tº 2011 - Douro
Region: Douro. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz, Sousão.Basilia's vineyards are located halfway between Régua ans Pinhão, extendig along the River Ceira, near the vilage os Gouvinhas. Set within privileged surroundings in the hea..
BLANDY'S Bual 1920 - Madeira Island
Region: Madeira IslandGrapes: Bual.Dark, toffee colour, such lift, such aromatic spice and floral nuances, pepper and walnut, but all lifted, leading onto a palate where the sumptuous sweetness sweeps across the tongue, tobacco and warming fudge ..
BLANDY'S Malmsey Colheita 2008 - Madeira...
Region: MadeiraGrapes: Malvasia.Fermentation with natural yeasts between in stainless steel vats with controlled temperature. Approx. 48 hours the fortification is made with wine alcohol (96% v / v), in order to conserve the desired natural sugar con..
BLANDY'S Sercial 2002 - Madeira Island
Region: MadeiraGrapes: SercialAwards:WINE ENTHUSIAST: 94/100 PTSDECANTER WORLD WINE AWARDS: 93/100 PTS ..
CAPELA DA QUINTA DO VESÚVIO Vintage 201...
Lush perfume and very seductive. It is impressed by the extraordinary aromatic range that lets you guess rosemary, stems and notes of eucalyptus. In the mouth it presents an impressive volume and, at the same time, of great refinement. Accurate, fres..