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Region: Douro (Vila Flor).Obtained from grapes from 25 year old vines, located at 530 meters of altitude, in granite soils and, in the lower areas, slightly clayey, in the parish of Vilas Boa, municipality of Vila Flor.Fermentation took place and, us..
Region: MadeiraGrapes: Malvasia.Fermentation with natural yeasts between in stainless steel vats with controlled temperature. Approx. 48 hours the fortification is made with wine alcohol (96% v / v), in order to conserve the desired natural sugar con..
Deep ruby color. Complex aroma, with several layers, combining notes of cherry and black plum with fragrance of rock rose and dark chocolate. Embedded in the palate, with licorice, blackberry and blueberry flavors, with mint cut and spicy tannins.Ide..
The first idea that comes to mind when we think of integrating Porto Colheita into a menu is to consider it as a dessert wine, which is why it is served at the end of the meal. The idea is very correct and it is even as a corollary of the meal that, ..