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This Alentejo classic from Évora was born at the Eugénio de Almeida Foundation by the hand of winemaker Pedro Baptista.These wines associate their quality with the name of the Carthusian monks who, since 1598, have led a solitary life of prayer in th..
A wine with Falua Vinhos signature and Antonina Barbosa oenology. Falua is synonymous with a journey through wine, as Portugal's ambassador around the world.The Conde Vimioso range is the seal with a historical legacy, whose wines assume their own id..
In 1988, an American-Danish couple set out on a sailboat to find a place to raise a family and plant a vineyard.This amphora red is fermented in amphoras with a wide mouth and around 600kg of capacity, followed by aging in amphoras with a narrow mout..
Region: Alentejo.Grapes: Aragonez, Syrah, Pinot Noir.This lot of Aragonez, Syrah and Pinot Noir results from the combination of two different Alentejo terroirs. Pinot Noir, planted in the sands of the fresh Atlantic coast, contributes with freshness ..
In 1988, an American-Danish couple set out on a sailboat to find a place to raise a family and plant a vineyard.This is the star of the house, produced only in limited quantities and in exceptional years. The wine was aged for 14 months in French (90..
The history of the Reynolds family in Alentejo begins in the early 19th century, when Thomas Reynolds descended from Porto to Alentejo in search of cork. A century later, Thomas' grandson, John Reynolds, acquired a 900-hectare property called Herdade..
Region: Alentejo (Estremoz).Grapes: 60% Aragonez e 40% Touriga Nacional.Light pink. Fresh with hints of tropical fruit. Very Fresh and fruity. Sensation of tropical fruit and strawberry. Very good acidity and a lingering finish. ..
Private Selection Tinto is a continuation of Esporão Garrafeira Tinto, launched for the first time in 1987. Initially a choice of the best Esporão Reserva barrels, evolving, with time and the best knowledge of the vineyards, into a selection of the b..
An “undated” Rosé that combines the freshness of younger harvests with the complexity of the aging on lees, which only older harvests can give. It's fine and complex, yet fresh and simple, just like a great Rosé should be.The curls are carefully sele..
Region: Alentejo.Producer: Amorim Family EstatesGrapes: Trincadeira, Alfrocheiro, Aragonez.Using the simplest process possible, they can produce wines that are authentic messengers of local and terroir emotions.Aged 9 months in French oak barrels 30%..
Herdade do Cebolal was one of the first properties on the Alentejo coast to produce red wines certified with the “Castelão” variety in the late 30's and 40's. In 2015, producer Luís Mota Capitão and his family decided to develop different styles from..
Region: Alentejo (Redondo).Grapes: Aragonez, Syrah, Touriga Nacional.Pre-fermentative maceration, fermentation in stainless steel vats with "sur lies" stage.Fresh aroma with notes of tropical fruits and red fruits.Intense, enveloping, fresh and miner..