Returning Customer
I am a returning customer
Register Account
If you already have an account with us, please login at the login form.
Your Account Has Been Created!
Congratulations! Your new account has been successfully created!
You can now take advantage of member privileges to enhance your online shopping experience with us.
If you have ANY questions about the operation of this online shop, please e-mail the store owner.
A confirmation has been sent to the provided e-mail address. If you have not received it within the hour, please contact us.
Account Logout
You have been logged off your account. It is now safe to leave the computer.
Your shopping cart has been saved, the items inside it will be restored whenever you log back into your account.
Search
Products meeting the search criteria
ALTOS DA BEIRA red 2021
A red wine from the Beiras region that winemaker Rui Roboredo Madeira produces from a vineyard 600 meters above sea level.The result?!This is ... an uncomplicated wine, perfect for your daily life and ideal for snacking!Fruity aroma with a mineral to..
ALTOS DA BEIRA white 2020
A white wine from the Beiras region that the winemaker Rui Roboredo Madeira produces from a vineyard with 700 meters of altitude.The result?!This is ... an uncomplicated, fresh, direct wine, with good fruit and minerality. Perfect for your day to day..
BEYRA Pinot Noir Magnum red 2018
On a visit to Rui Roboredo Madeira's Beyra winery, after tasting several good wines, this Pinot Noir captured my attention, especially for the delicacy and elegance of the tasting, as well as its good structure and complexity.As Rui still hadn't deci..
BEYRA Pinot Noir red 2018
Region: Beira Interior.During a visit to the Beyra winery of Rui Roboredo Madeira, after several good and proven wines, this Pinot Noir captured my attention, especially for the delicacy and elegance in the test, as well as a good structure and comp..
BEYRA Quartz Reserva white 2021
In Beira Interior, wines are influenced by altitude. Surrounded by the Estrela, Marofa and Malcata mountains, the vineyards reach over 750 meters. The main benefit of high-altitude viticulture is due to the cooler climate, which allows increasing aci..
BEYRA Reserva red 2020
In Beira Interior, wines are influenced by altitude. Surrounded by the Estrela, Marofa and Malcata mountains, the vineyards reach over 750 meters. The main benefit of high-altitude viticulture is due to the cooler climate, which allows increasing aci..
BEYRA Superior Fonte Cal white 2018
In Beira Interior, wines are influenced by altitude. Surrounded by the Estrela, Marofa and Malcata mountains, the vineyards reach over 750 meters. The main benefit of high-altitude viticulture is due to the cooler climate, which allows increasing aci..
BEYRA Superior tinto 2019
The grapes that gave rise to this wine were vinified together, the objective was to harvest the various varieties in the various plots at a time when the result would be the best to produce a wine for guarding. Great concentration, very fresh, the bl..
LUIS PATO Vinha Pan red 2017
Region: Bairrada.Grapes: Baga.Wine from the Baga grape grown on chalky-clay soil in a place called Panasqueira, in a hillside turned to south, where at the end of August was made a harvest of precision of 50% to the production of the Sparkling Baga. ..
LUIS PATO Vinhas Velhas white 2020
Region: Bairrada.This wine is a lot of Bical (50%) on chalky-clay soil, Cerceal (25%) and Sercialinho (25%) on sandy soil. Fermented and matured in stainless steels vats. To be dished up with fish and shellfish.Winemaker: Luis Pato. ..
QUINTA DOS TERMOS Pecado Virgílio Loure...
With its back facing the Serra da Estrela, with a southern exposure on a steep slope and protected to the north by the mountain that delimits it, Quinta dos Termos has its own “Terroir” that indelibly marks the wines produced there. With its own micr..
QUINTA FOZ DE AROUCE red 2015
Region: Beira AtlânticaVarieties: Baga, Touriga Nacional. Total destemming and fermentation in stainless steel tanks with temperature control, preceded by pre-fermentative cold maceration. Stage of 6 months in second year French oak barrels.Good ar..