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Products meeting the search criteria
Known for his irreverence, he admits that he is also a revivalist, winemaker António Maçanita is fascinated by diversity.To prove this irreverence, which many call irreverence, there is The Clockwork Orange. It looks like a modernity, but it is not: ..
Region: Alentejo (Vidigueira).Grapes: Antão Vaz, Perrum, Roupeiro, Alvarinho.Fermentation in tanning (traditional) inside carving with indigenous yeasts.Golden yellow color. Very complex wine with a mixture of fruit notes of the grape varieties with ..
Region: Alentejo (Borba).Grapes: Arinto, Roupeiro, Antão Vaz, Alvarinho.Producer: João Portugal Ramos.The Vinhas Velhas range, of limited edition, is the most recent of the Marquês de Borba brand and is produced from the oldest vines, planted around ..
Region: Alentejo (Vila Alva).Grapes: Diagalves, Manteúd, Antão Vaz, Perrum and Roupeiro.‘Mestre Daniel - Talha X’ is produced on just one carving manufactured in Vila Alva by local masters. The grapes are exclusively from old vines and local grape va..
The history of Tapada do Chaves goes back to the beginning of the 20th century, when the Chaves family planted the first vineyards on the slopes of the Serra de São Mamede in their small cap, starting a relationship of passion and dedication to the l..
Region: Alentejo (Serra de Portalegre)Grape Varieties: Arinto, Fernão Pires, Bical, Wardrobe, Malvasia, TamarezManual harvest in “field blend”. Stainless steel fermentation and partial fermentation in new French Allier oak barrels.Citrine color. Frui..
Region: Alentejo (Serra de Portalegre)Grapes: Arinto, Fernão Pires, Bical, Roupeiro, Malvasia, Tamarez. Production: 1000 Bottles Manual harvest in field blend. Fermentation with indigenous yeasts in cement tanks. 6-month later stage in barrels..
Region: Alentejo (Serra de Portalegre)Grapes: Arinto, Fernão Pires, Bical, Wardrobe, Malvasia, Tamarez.Manual harvest in “field blend”. Fermentation with indigenous yeasts in a cement vat.Later stage of 6 months in 500L French oak barrels.Citrine col..
Region: Alentejo (Évora).Producer: Fundação Eugénio de Almeida.Grapes: Arinto, Roupeiro and Antão Vaz.These wines associate their quality with the name of the Carthusian monks who, since 1598, have led a solitary prayer life in the Santa Maria Scala ..
Region: Douro.Producer: Quinta do Crasto.Grapes: Gouveio, Roupeiro e Rabigato. Color Citrine. Aromatic nose with excellent projection, intense notes of citrus fruit, in perfect harmony with soft tropical fruit, vibrant minerality. Vibrant mouth ..
Region: AlentejoGrapes: Antão Vaz, Arinto e Roupeiro. A special wine for an important moment. Esporão Reserve is a mature, distinct and balanced wine. It is memorable for the pleasure of your surroundings flavor. With a confident and determined per..
Region: Alentejo (Albernoa)Grapes: Antão Vaz (50%); Arinto (30%); Roupeiro (20%). Golden green. Lush aroma of tropical fruits. Flavor rich in fruit, fine, elegant and with good balance of acidity. Should be served at a temperature of 12-14ºC. Ac..