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Products meeting the search criteria
Region: Tras os Montes (Bragança - Parada).In the county of Bragança, in the village of Parada de Infanções, we find the only wine produced in the area. The vineyards are centennial, pé franco, with more than 120 years where abound about 20 different..
Region: Vinho Verde (Melgaço).Grapes Alvarinho.White wine made from grapes of the Alvarinho variety produced exclusively in Monção and Melgaço.This wines expresses the potential of this sub-region and its queen variety as also the years..
Region: Alentejo (Montargil).Producer: Monte da Raposinha.Varieties: Alicante Bouschet (40%), Touriga Nacional (35%), Syrah (25%).Total destemming with slight crushing after careful selection of the grapes. Alcoholic fermentation in stainless steel m..
Region: Alentejo (Vidigueira).Grapes: 50% Alvarinho, 30% Viognier and 20% Sauvignon BlancA gastronomic wine, with rich fruit flavors and a good acidity. A lot, aged in barrels, of local and international varieties planted in our vineyards on the Atla..
Region: Alentejo (Redondo).Grapes: Aragonez, Castelão, Trincadeira.Manual harvesting with selection in plot. Fermentation in stainless steel with whole bago and 20% of stalks. Maceration of 30 days. Malolatic fermentation in French oak barrels for 18..
Region: Douro.Producer: Soc. Agricola Com. Vinhos Messias.Grapes: Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinto CãoGolden wine with greenish branch. Aroma with great complexity, where the wood is well present allied to an elegan..
Region: Alentejo (Beja).Producer: Herdade da Mingorra.Grape varieties: Touriga Nacional.Fermentation with wine tannage, followed by a stage of 12 months in French oak barrels.It has intense color, accentuated aroma of red fruit jams well wrapped with..
Region: Spain ( Ribera del Duero). Grapes: Tempranillo. "This Neo aged for 20 months in oak with a nice balance between fruit, spices and oak-related, smoky aromas. The palate shows good freshnesse for a vintage like 2011, with some grainy, dus..
Region: Douro (Carrazeda de Ansiães - Pombal)Typical grape varieties of the Douro with predominance of Rabigato and fine Malvasia.Fermented naturally, followed by a stage in contact with the lees for 10 months in used barrels of French Oak.Wine of li..
Region: Dão (Serra da Estrela).Grapes: Encruzado and Malvasia Fina. The grapes were totally de-stemmed and pressed immediately. The clean must fermented with indigenous yeasts at a controlled temperature to preserve all the aromas. Part of the wi..
Region: Alentejo (Beja).Producer: Herdade da Mingorra.Varieties: Old vines where the castes predominate Alfrocheiro, Aragonez, Alicante Bouschet, Touriga Nacional.Wrath is the result of a long precedent, which altered the spirit and accumulated the r..