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Products meeting the search criteria
Region: Vinho Verde (Melgaço).Grapes Alvarinho.White wine made from grapes of the Alvarinho variety produced exclusively in Monção and Melgaço.This wines expresses the potential of this sub-region and its queen variety as also the years..
Region: Alentejo (Montargil).Producer: Monte da Raposinha.Varieties: Alicante Bouschet (40%), Touriga Nacional (35%), Syrah (25%).Total destemming with slight crushing after careful selection of the grapes. Alcoholic fermentation in stainless steel m..
Region: Alentejo (Vidigueira).Grapes: 50% Alvarinho, 30% Viognier and 20% Sauvignon BlancA gastronomic wine, with rich fruit flavors and a good acidity. A lot, aged in barrels, of local and international varieties planted in our vineyards on the Atla..
Region: Alentejo (Redondo).Grapes: Aragonez, Castelão, Trincadeira.Manual harvesting with selection in plot. Fermentation in stainless steel with whole bago and 20% of stalks. Maceration of 30 days. Malolatic fermentation in French oak barrels for 18..
Region: Douro.Producer: Soc. Agricola Com. Vinhos Messias.Grapes: Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinto CãoGolden wine with greenish branch. Aroma with great complexity, where the wood is well present allied to an elegan..
Region: Alentejo (Beja).Producer: Herdade da Mingorra.Grape varieties: Touriga Nacional.Fermentation with wine tannage, followed by a stage of 12 months in French oak barrels.It has intense color, accentuated aroma of red fruit jams well wrapped with..
Region: Spain ( Ribera del Duero). Grapes: Tempranillo. "This Neo aged for 20 months in oak with a nice balance between fruit, spices and oak-related, smoky aromas. The palate shows good freshnesse for a vintage like 2011, with some grainy, dus..
Region: Douro (Carrazeda de Ansiães - Pombal)Typical grape varieties of the Douro with predominance of Rabigato and fine Malvasia.Fermented naturally, followed by a stage in contact with the lees for 10 months in used barrels of French Oak.Wine of li..
Region: Dão (Serra da Estrela).Grapes: Encruzado and Malvasia Fina. The grapes were totally de-stemmed and pressed immediately. The clean must fermented with indigenous yeasts at a controlled temperature to preserve all the aromas. Part of the wi..
Region: Alentejo (Beja).Producer: Herdade da Mingorra.Varieties: Old vines where the castes predominate Alfrocheiro, Aragonez, Alicante Bouschet, Touriga Nacional.Wrath is the result of a long precedent, which altered the spirit and accumulated the r..