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Produced at Quinta da Aveleda. by Engº Manuel Soares this brandy is ideal to serve as a digestive after a meal, recommending its service at a temperature between 18 and 20ºC. Ideally served as an after-meal digestive at the recommended temperatu..
This Quinta Adega da Quinta da Aveleda, after a long rest of twelve years in brandy barrels, this precious nectar absorbed a distinct profile in a final stage of one year in casks of Vale D. Maria port wine.The result is a unique brandy with a thirte..
Produced at Quinta da Aveleda. by Engº Manuel Soares this brandy is ideal to serve as a digestive after a meal, recommending its service at a temperature between 18 and 20ºC.With a bright color and topaz hue, Adega Velha 30 Anos presents a very fine ..
Region: Lisboa (Colares).Grapes: Ramisco.Viúva Gomes' wines present a vibrant character due to its specific terroir, dominated by sea storms and southern influence of Sintra's Hills. A temper region, located above the Atlantic..
ADEGA VIÚVA GOMES is currently a father and son project, 4th and 5th generation, whose main objective is to keep Colares Wines traditional.Viúva Gomes are wines of a vibrant character due to the specificity of their terroir, characterized by maritime..
At Viúva Gomes we put all our passion in the wines we create. They are an extension of our personality, of our beliefs and personal taste. We believe in genuine wines, linked to their original place and terroir, promoting minimal intervent..
The Adega Cooperativa Regional de Monção, CRL, was founded on October 11, 1958, by initiative of 25 winemakers. Located in the middle of the demarcated region of Vinho Verde, in the sub-region of Monção and Melgaço, a region which has been recognized..