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Produced at Quinta da Aveleda. by Engº Manuel Soares this brandy is ideal to serve as a digestive after a meal, recommending its service at a temperature between 18 and 20ºC. Ideally served as an after-meal digestive at the recommended temperatu..
This Quinta Adega da Quinta da Aveleda, after a long rest of twelve years in brandy barrels, this precious nectar absorbed a distinct profile in a final stage of one year in casks of Vale D. Maria port wine.The result is a unique brandy with a thirte..
Produced at Quinta da Aveleda. by Engº Manuel Soares this brandy is ideal to serve as a digestive after a meal, recommending its service at a temperature between 18 and 20ºC.With a bright color and topaz hue, Adega Velha 30 Anos presents a very fine ..