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Products meeting the search criteria
Region: Vinho Verde.Producer: Quinta da Aveleda.Grapes: Vinhão, Azal Tinto, Borraçal e Espadeiro.After a long rest of twelve years in wine spirit casks, this precious nectar absorved a distinctive profile in a final stage of one year in Vale D. Maria..
Region: Vinho Verde.Producer: Quinta da Aveleda.Grapes: Vinhão, Azal Tinto, Borraçal e Espadeiro.With a bright color and topaz hue, the Old Cellar 30 Years presents a very fine and pure aroma, with well integrated alcohol in a fusion of vanillic flav..
CR&F celebrates its 125th anniversary this year.Commemorative brandy from a Portuguese brand with 125 years of history! Only 1895 bottles with hand numbering will be bottled by the master of calligraphers in Portugal.It is the first certified bra..
Region: Bairrada.Brandy obtained from the distillation of excellent Bairrada wines from the 1965 harvest, which began aging in November of that year in oak barrels vinified from Port wine.It matured in these vessels for more than 47 years, until the ..
Chancella is obtained from selected wine spirits. Aged for several years in national oak barrels, after which the final blend is made. When it is in its ideal condition, it is filtered and stabilized through the cold.Dark golden in color and greenish..
Brandy Croft is produced at “Casa Croft”, one of the oldest Port wine exporters, a symbol of tradition and quality that since 1678 has signed the best nectars of tradition and quality in the Douro. Croft is produced based on a formulation established..
JANNEAU VSOP presents plum aromas with strong notes of vanilla. Well-structured palate, very smooth, with vanilla and licorice. Good persistence and end with notes of prunes. This is an elegant Armagnac, soft and subtle. ..
You will have about 30 years of stay in national oak barrels. Its copper color and intense spicy aromas and complex but elegant mouth allow the perception of a product of superior quality almost unparalleled.A unique and rare production of 2000 bottl..
Region: Vale do Tejo.We only distill a finite selection of young Portuguese wines which are aged in Portugal at sea level. The seasons’ temperature amplitudes withstood by the casks and our progressive alcohol reduction art, impart MAVEM u..
Velho Barreiro is one of the most appreciated Cachaças in Brazil because of its delicate aroma - due to the very careful methods of distillation. It can be used to prepare a “caipirinha” or other fruit cocktails...