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Products meeting the search criteria
Region: Alentejo (Estremoz).Grapes: 35% Rabigato, 35% Gouveio, 20% Arinto, 10% Alvarinho.The first name is one that defines us outright. No justification. It is by the first name that we treat those we have closest. No formalities. This is no longer ..
Grapes: Aragonez, Touriga Nacional, Alicante Bouschet. Dark ruby colour. The nose is intense, with notes of blueberry, ripe plum and dark chocolate. It is broad and balanced on the palate, with polished tannins that lead us to a long and persisten..
Region: Alentejo (Serra de São Mamede).Grapes: Cabernet Sauvignon.Wine of intense garnet color, with aromas of ripe fruit.In the mouth, it reveals the freshness coming from Terroir, great depth and a long finish.Can accompany dishes with great intens..
Region: Alentejo (Montargil - Portalegre).Grapes: Alvarinho, Verdelho and Viosinho. Total destemming before crushing, fermentation in stainless steel tanks without addition of yeasts. 10-month of ageing in stainless steel tanks. Fresh nose wit..
Region: Montargil. Varieties: Alvarinho, Verdelho and Viosinho. Total destemming before crushing, fermentation in 140 liter clay hoists, without addition of yeasts. 4 months internship in the same hoists where it was fermented. Nose of grea..
Grapes: Alicante Bouschet, Alfrocheiro, Touriga Nacional, Petit Verdot. This wine is born in the Serra de Montargil, Alto Alentejo region, in the Herdade da Anta de Cima, owned by the Tenreiro family, in a temperate climate, with average annual pr..
Varieties: Alicante Bouschet, Alfrocheiro, Touriga Nacional and Petit Verdot. Total destemming before crushing, fermentation in stainless steel tanks with controlled temperature between 22º to 25º. 10 months in stainless steel tanks Elegant no..
Region: Alentejo (Montargil).Producer: Monte da Raposinha.Varieties: Alicante Bouschet (40%), Touriga Nacional (35%), Syrah (25%).Total destemming with slight crushing after careful selection of the grapes. Alcoholic fermentation in stainless steel m..
Region: Alentejo (Serra de São Mamede).Grapes: 40% Aragonez, 40% Touriga Nacional, 20% traditional grapes of Portalegre..Susana Esteban decided to start her personal project with the aim of making wines with a different character from traditional Ale..
Grape Variety: 100% Antao Vaz. Fragrance of tropical fruits and tobacco, subtle touch of wood. On the palate, juicy flavors of raspberries and pears. Dense and great potential. Decanter World Wine Awards - Silver Medal. ..
In 2015 for the first time, since I made wines in the Alentejo, a Touriga Nacional surprised me by its sharpness and complexity. I decided to bottle it in 2017, and so the first Cabriolet was born, which will only "circulate" again when a particul..