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Products meeting the search criteria
Region: Alentejo (Montargil).Grapes: Alicante Bouschet, Alfrocheiro, Touriga Nacional, Petit Verdot. This wine is born in the Serra de Montargil, Alto Alentejo region, in the Herdade da Anta de Cima, owned by the Tenreiro family, in a temperate cl..
Region: Alentejo (Montargil)Grapes: Alicante Bouschet, Alfrocheiro, Touriga Nacional and Petit Verdot. Total destemming before crushing, fermentation in stainless steel tanks with controlled temperature between 22º to 25º. 10 months in stainless ..
Region: Alentejo.Grapes: Arinto.Producer: Casa Agrícola Alexandre Relvas.Hand Harvested. Fermented in Amphora with indigenous yeasts. Long contact with skins (around 60 days). Malolatic under skinsAgeing of 3 months in amphora sur lies.Golden yellow ..
Region: Alentejo (Serra de São Mamede).Grapes: 40% Aragonez, 40% Touriga Nacional, 20% traditional grapes of Portalegre..Susana Esteban decided to start her personal project with the aim of making wines with a different character from traditional Ale..
Region: Alentejo (Évora).Producer: Fundação Eugénio de Almeida.Region: Alentejo (Évora).Producer: Fundação Eugénio de Almeida.Grapes: Alicante Bouschet, Aragonez.These wines associate their quality with the name of the Carthusian monks who, since 159..
Region: Alentejo (Évora)Producer: Fundação Eugénio de Almeida.Grapes: Aragonez, Alicante Bouschet, Alfrocheiro and Trincadeira. Produced from the varieties, Aragonez, Alicante Bouschet, Alfrocheiro and Trincadeira, planted in the vineyards of th..
Region: Alentejo.Grapes: Alicante Bouschet.Aged 24 months in French oak barrels.Deep garnet color.Black fruit, chocolate, menthol, black pepper.Good mouth volume, some vegetable, very elegant tannins.Long finish with excellent freshness.It can accomp..
Region: Alentejo (Vidigueira).Grapes: Syrah.They were the first to plant Syrah in the Alentejo, with grafts selected from the southern grapes of the Rhone. Today, the range consists of three different varietals 100% Syrah.The most popular is the Cort..
Region: Alentejo (Vidigueira)Grapes: Aragonez, Syrah, Touriga Nacional, Trincadeira. A lot that fermented and staged in uncoated clay amphoras over 12 months. Intense aromas of red fruit, with earthy notes that offer depth and complexity. Tannin..
Region: Alentejo (Vidigueira).Grapes: 50% Alvarinho, 30% Viognier and 20% Sauvignon BlancA gastronomic wine, with rich fruit flavors and a good acidity. A lot, aged in barrels, of local and international varieties planted in our vineyards on the Atla..
Region: Alentejo (Vidigueira).Grapes: 60% Verdelho, 30% Viognier, 10% Alvarinho.This blend of Alvarinho, Verdelho and Viogner results from the merger of two distinct terroirs, where the Mediterranean climate of the Alentejo interior meets the cool ma..