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CORTES DE CIMA white 2018
In 1988, an American-Danish couple set out on a sailboat to find a place to raise a family and plant a vineyard.Cortes de Cima white is a blended wine. It is the union of Cortes de Cima's two distinct vineyard areas – the interior in Vidigueira and t..
ESPORÃO Private Selection red 2014
Private Selection Tinto is a continuation of Esporão Garrafeira Tinto, launched for the first time in 1987. Initially a choice of the best Esporão Reserva barrels, evolving, with time and the best knowledge of the vineyards, into a selection of the b..
HERDADE DOS GROUS Moon Harvest tº 2019 ...
Region: Alentejo (Albernoa).Grapes: Alicante Bouschet (100%).Manual harvest during the cycle of greatest influence by the moon on sap transport.Manual selection on sorting table. Inoculation with selected yeasts. Fermentation in mills with prolonged..
PONTE DO MOUCHÃO tº 2015 - Alentejo
Region: Alentejo.Producer: Herdade do Mouchão.Grapes: Touriga Franca, Touriga Nacinal, Syrah.Intense garnet color and aromas of black fruit, plum jam, mint, spices and typical floral notes of violets and white flowers of Touriga Nacional. Very balanc..
PROCURA tº 2013 - Alentejo
Region: Alentejo.Grapes: It has 40% Alicante Bouschet from very old vineyards and 60% from traditional Portalegre grape varieties.Aged for 14 months in barrels, of which 30% are new."For two years I searched all over the Alentejo for great vineyards ..
TALHA DE ARGILLA red 2016
This wine is born in the Montargil mountain range, in the Alto Alentejo region, in Herdade da Anta de Cima, owned by the Tenreiro family, in a temperate climate, with an average annual rainfall of 650 mm, and under clay, Mediterranean soils. In Anta ..
DONA MARIA tinto 2017
DONA MARIA aged for 6 months in French and American oak barrels.Violet color alive. Complex aroma of toasted red fruits, suggesting wild fruits.Rich red fruit flavor with a long persistence, balanced, round and with a good structure that allows a goo..
ZAMBUJEIRO red 2016
Region: AlentejoGrapes: Touriga Nacional, Alicante Bouschet, Petit Verdot, Cabernet Sauvignon.Fermentation in French oak rafters, up to 6 weeks of maceration, malolactic fermentation, 24 months aging in 100% new French oak barrels.Intense dark red. N..