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Products meeting the search criteria
Region: Alentejo (Montargil)Grapes: Alicante Bouschet, Alfrocheiro, Touriga Nacional and Petit Verdot. Total destemming before crushing, fermentation in stainless steel tanks with controlled temperature between 22º to 25º. 10 months in stainless ..
In 1988, an American-Danish couple set out on a sailboat to find a place to raise a family and plant a vineyard.Cortes de Cima white is a blended wine. It is the union of Cortes de Cima's two distinct vineyard areas – the interior in Vidigueira and t..
Private Selection Tinto is a continuation of Esporão Garrafeira Tinto, launched for the first time in 1987. Initially a choice of the best Esporão Reserva barrels, evolving, with time and the best knowledge of the vineyards, into a selection of the b..
In the center of the impressive Alentejo landscape and "wintering" area of the Common Crane is the HERDADE DOS GROUS, a property of 1000 hectares and constitutes a calm space to relax and enjoy nature. Just 17 kilometers away from Beja (towards Lis..
Region: Alentejo.Producer: Herdade do Mouchão.Grapes: Touriga Franca, Touriga Nacinal, Syrah.Intense garnet color and aromas of black fruit, plum jam, mint, spices and typical floral notes of violets and white flowers of Touriga Nacional. Very balanc..
Region: Alentejo.Grapes: It has 40% Alicante Bouschet from very old vineyards and 60% from traditional Portalegre grape varieties.Aged for 14 months in barrels, of which 30% are new."For two years I searched all over the Alentejo for great vineyards ..
This wine is born in the Montargil mountain range, in the Alto Alentejo region, in Herdade da Anta de Cima, owned by the Tenreiro family, in a temperate climate, with an average annual rainfall of 650 mm, and under clay, Mediterranean soils. In Anta ..
DONA MARIA aged for 6 months in French and American oak barrels.Violet color alive. Complex aroma of toasted red fruits, suggesting wild fruits.Rich red fruit flavor with a long persistence, balanced, round and with a good structure that allows a goo..
Region: AlentejoGrapes: Touriga Nacional, Alicante Bouschet, Petit Verdot, Cabernet Sauvignon.Fermentation in French oak rafters, up to 6 weeks of maceration, malolactic fermentation, 24 months aging in 100% new French oak barrels.Intense dark red. N..