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Region: Trás-os-Montes (Vidago - Ribeira de Oura).Grapes: Arinto, Códega do Larinho, Alvarinho, Moscatel Galego.50% of the alcoholic fermentation was made in French oak barrels with batonnage for 10 months.Winemaker: Francisco Montenegro, Amilcar Sal..
Region: Trás-os-Montes (Vidago - Ribeira de Oura).Grapes: Bastardo.A wine 100% of bastard grape variety, salmon color, raspberry and strawberry aroma, with a charming and dry freshness.Winemaker: Francisco Montenegro, Amilcar Salgado...