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Products meeting the search criteria
Region: Alentejo.Grapes: Arinto.Producer: Casa Agrícola Alexandre Relvas.Hand Harvested. Fermented in Amphora with indigenous yeasts. Long contact with skins (around 60 days). Malolatic under skinsAgeing of 3 months in amphora sur lies.Golden yellow ..
Region: Alentejo (Vidigueira)Grapes: Aragonez, Syrah, Touriga Nacional, Trincadeira. A lot that fermented and staged in uncoated clay amphoras over 12 months. Intense aromas of red fruit, with earthy notes that offer depth and complexity. Tannin..
Region: Alentejo (Vidigueira).Grapes: Antão Vaz, Perrum, Roupeiro, Alvarinho.Fermentation in tanning (traditional) inside carving with indigenous yeasts.Golden yellow color. Very complex wine with a mixture of fruit notes of the grape varieties with ..
Region: Vinho Verdes.Producer: Quinta de Santiago.Grapes: Alvarinho.Manual harvesting.50% natural fermentation and ageing in Amphora, in contact with the skins.50% natural fermentation in stainless steel and ageing in Amphora.Color yellowish gr..
Region: Alentejo (Serra de Portalegre)Grapes: Trincadeira, Castelão, Moreto.The producer and oenologist Rui Reguinga presents a fermented wine in carving with the quality that he usually puts in everything he does. Harvest by hand in old vines (60 ye..