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In 1988, an American-Danish couple set out on a sailboat to find a place to raise a family and plant a vineyard.This amphora red is fermented in amphoras with a wide mouth and around 600kg of capacity, followed by aging in amphoras with a narrow mout..
Region: Alentejo (Vidigueira).Grapes: Antão Vaz, Perrum, Roupeiro, Alvarinho.Fermentation in tanning (traditional) inside carving with indigenous yeasts.Golden yellow color. Very complex wine with a mixture of fruit notes of the grape varieties with ..
Region: Setúbal (Serra do Louro - Palmela)Quinta do Piloto Reserva red is a wine made from grapes produced in a small old vineyard close to 60 years old, belonging to the Cardoso family and planted by the founder Humberto Cardoso. The predominant gra..
Region: Vinho Verdes.Producer: Quinta de Santiago.Grapes: Alvarinho.Manual harvesting.50% natural fermentation and ageing in Amphora, in contact with the skins.50% natural fermentation in stainless steel and ageing in Amphora.Color yellowish gr..
Region: Alentejo (Portalegre).Sem Maneiras is a batch of wine made by two friends who had the ambition to create a wine .... VERSATILE AND UNCOMPLICATED, FOR ALL OCCASIONS!A Vinhas Velhas that spends 24 months in an amphora resulting in a limited edi..
Region: Alentejo (Serra de Portalegre)Grapes: Trincadeira, Castelão, Moreto.The producer and oenologist Rui Reguinga presents a fermented wine in carving with the quality that he usually puts in everything he does. Harvest by hand in old vines (60 ye..
Region: DouroProducer: Niepoort.Voyeur is a wine fermented and macerated in clay pots of 1000 liters for several months. In each carving an old vine from a different location in the Douro ferments and macerates. Here, grape varieties are a secondary ..