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Showing 1 to 5 of 5 (1 Pages)

whitewine, alentejowine, herdadesaomiguel, artterra, arinto, amphorawine, mineralwine, winefortapas

ART. TERRA Amphora bº 2018 - Alentejo

€13.75

Region: Alentejo.Grapes: Arinto.Producer: Casa Agrícola Alexandre Relvas.Hand Harvested. Fermented in Amphora with indigenous yeasts. Long contact with skins (around 60 days). Malolatic under skinsAgeing of 3 months in amphora sur lies.Golden yellow ..

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redwine, alentejowine, cortescima, amphora, aragonez, syrah, touriganacional, trincadeira, cortesdecimaamphora, cortesdecimawine

CORTES DE CIMA Amphora tº 2016 - Alente...

€16.40

Region: Alentejo (Vidigueira)Grapes: Aragonez, Syrah, Touriga Nacional, Trincadeira. A lot that fermented and staged in uncoated clay amphoras over 12 months. Intense aromas of red fruit, with earthy notes that offer depth and complexity. Tannin..

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whitewine, wine, portuguesewine, alentejo, winefromalentejo, vidigueira, winefromvidigueira, carving, anfora, amphora, winecraving, herdadegrande, antaovaz, perrum, roupeiro, alvarinho, roasts, wineforroasts

HERDADE GRANDE Amphora bº 2018 - Alente...

€24.00

Region: Alentejo (Vidigueira).Grapes: Antão Vaz, Perrum, Roupeiro, Alvarinho.Fermentation in tanning (traditional) inside carving with indigenous yeasts.Golden yellow color. Very complex wine with a mixture of fruit notes of the grape varieties with ..

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vinho, verde, santiago, alvarinho, amphora, rocim

SANTIAGO na Ânfora do Rocim bº 2018 - ...

€35.00

Region: Vinho Verdes.Producer: Quinta de Santiago.Grapes:  Alvarinho.Manual harvesting.50% natural fermentation and ageing in Amphora, in contact with the skins.50% natural fermentation in stainless steel and ageing in Amphora.Color yellowish gr..

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redwine, portuguesewine, alentejo, terrenus, amphorae, trincadeira, castelao, moreto, serradeportalegre, vinhadaammaia, ruireguinga

TERRENUS Amphorae tº 2018 - Alentejo

€16.50

Region: Alentejo (Serra de Portalegre)Grapes: Trincadeira, Castelão, Moreto.The producer and oenologist Rui Reguinga presents a fermented wine in carving with the quality that he usually puts in everything he does. Harvest by hand in old vines (60 ye..

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Showing 1 to 5 of 5 (1 Pages)