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Products meeting the search criteria
Region: Vinho Verde.Producer: Quinta da Aveleda.Grapes: Vinhão, Azal Tinto, Borraçal e Espadeiro.With a bright color and topaz hue, the Old Cellar 30 Years presents a very fine and pure aroma, with well integrated alcohol in a fusion of vanillic flav..
Region: Douro.Producer: Quinta Nova de Nossa Senhora do Carmo.AETERNUS is a tribute!Given the region's classic traditions, sophisticated character and inherente longevity, we can say that it is a unique wine!Brimming with energy and immersed in histo..
Region: SetúbalWinemaking: Traditional fermentation practices were followed: a short fermentation period as per a red wine, which was then halted by the addition of quality wine aguardente. Ageing: This took place in a warehouse which has natura..
This aged Bagaceira, or Marc Brandy, is sourced from the best Alicante Bouschet pomace and distilled in our wood-fired copper still, a process unchanged for over a century. Its natural colour, structure and texture Is the result of ageing for six yea..
Region: Douro.Inspired by ancient essences and records, the new Vermouth Superb of Poças uses infusions of botanists harvested on the Douro estates of the company, giving expression to the original and contemporary terroir.Made with white Port wine, ..
To mark the collaboration of winemaker João Nicolau de Almeida with Casa Ramos Pinto, was created this special edition of Port Tawny 40 years, consists of a total of 320 numbered bottles. ..
Region:: Douro.Producer: Sogrape Vinhos.Grapes: Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão.An intense, deeply flavoured Porto Tawny 40 Years Old, with a massive bouquet suggesting vanilla,oak and honey, and a mouthful of ver..
Region: Bairrada.Producer: Quinta do Ortigão.Varieties: Touriga Nacional, Baga and Tinta Roriz.Total destemming, prolonged skin maceration, alcoholic fermentation and 9 months of aging in French "Allier" oak barrels.Of clear aspect and intense ruby c..