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Products meeting the search criteria
ADEGA VELHA 30 Anos XO
Region: Vinho Verde.Producer: Quinta da Aveleda.Grapes: Vinhão, Azal Tinto, Borraçal e Espadeiro.With a bright color and topaz hue, the Old Cellar 30 Years presents a very fine and pure aroma, with well integrated alcohol in a fusion of vanillic flav..
AETERNUS tº 2017 - Douro
Region: Douro.Producer: Quinta Nova de Nossa Senhora do Carmo.AETERNUS is a tribute!Given the region's classic traditions, sophisticated character and inherente longevity, we can say that it is a unique wine!Brimming with energy and immersed in histo..
BACALHÔA Moscatel Superior 20 Anos 1983
Region: SetúbalWinemaking: Traditional fermentation practices were followed: a short fermentation period as per a red wine, which was then halted by the addition of quality wine aguardente. Ageing: This took place in a warehouse which has natura..
MOUCHÃO Bagaceira 6 Anos
This aged Bagaceira, or Marc Brandy, is sourced from the best Alicante Bouschet pomace and distilled in our wood-fired copper still, a process unchanged for over a century. Its natural colour, structure and texture Is the result of ageing for six yea..
POÇAS Soberbo
Region: Douro.Inspired by ancient essences and records, the new Vermouth Superb of Poças uses infusions of botanists harvested on the Douro estates of the company, giving expression to the original and contemporary terroir.Made with white Port wine, ..
RAMOS PINTO 40 Anos João Nicolau de Alm...
To mark the collaboration of winemaker João Nicolau de Almeida with Casa Ramos Pinto, was created this special edition of Port Tawny 40 years, consists of a total of 320 numbered bottles. ..
SANDEMAN 40 Years
Region:: Douro.Producer: Sogrape Vinhos.Grapes: Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão.An intense, deeply flavoured Porto Tawny 40 Years Old, with a massive bouquet suggesting vanilla,oak and honey, and a mouthful of ver..
TALHÃO DOS MANOS tº 2016 - Bairrada
Region: Bairrada.Producer: Quinta do Ortigão.Varieties: Touriga Nacional, Baga and Tinta Roriz.Total destemming, prolonged skin maceration, alcoholic fermentation and 9 months of aging in French "Allier" oak barrels.Of clear aspect and intense ruby c..