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"Oenology begins on the floor of the vineyard and ends with the drinker's sip of wine". This phrase by Émile Peynaud in Le vin et les jours could not be more suitable to introduce the ALBOROQUE.The base is a wine from 2001, initially designed for Ter..
Made only from white grapes, this pale coloured Port is fresh and delicate. The grapes used in the production of Graham’s Fine White are traditional white varieties from the Douro Valley, such as, Códega, Malvasia Fina, Rabigato and Viosinho. Du..
HENRI BOURGEOIS located in the small village of Chavignol, known worldwide for the production of goat's cheese, the land, which started with just 2 hectares, today has more than 65. Since 1950, they are devoted to producing wines of unique expression..
Pastis Ricard should be served cold. The best way to enjoy it is to add 5 volumes of ice water to a volume of Ricard and then add the ice cubes. This ritual will release the aroma of the anise. Ricard can be more or less diluted according to taste. ..
Amarguinha is a classic Portuguese liqueur, more traditional in the south of the country! Present in a Portuguese house for sure!Amarguinha is a traditional drink from the South of Portugal, obtained from an old recipe of bitter almond liqueur. Amarg..
Its history dates back to 1818, when Nicolas François Billecart and Elisabeth Salmon joined forces to launch their Maison de Champagne. A familiar story since Louis Salmon, Elisabeth's brother and passionate about oenology, was involved in making the..
The Blandy family is distinguished by being the only family, of all the original founders of the Madeira wine trade, that still owns and manages its own original wine company. Over the course of its long history on the island, the family has played a..
Campari is a drink served as an aperitif obtained by infusing sixty ingredients, combined and macerated in a malt of distilled water and alcohol. Originally from Italy, it is recognized worldwide for its unique bitter taste and bright red color. It c..
An innovative style of rosé Port made with new techniques that make a light extraction of fruit aromas and a subtle and delicate pink color.Created with the hot summer months in mind...It should be served chilled as an appetizer, with toasted almonds..
Region: Spain (Andaluzia)Jerez TIO PEPE Aged for four years, it presents straw color and a delicate and strong almond bouquet, without acidity, very dry and light on the palate.It should be served between 4º and 7ºC accompanying tapas and seafood, fi..
Region: Távora-Varosa.Grapes: Malvasia Fina, Cerceal and Gouveio RealCitrus color and nutty aroma. Flavor with great balance between acidity and fruits.This Murganheira classic is an excellent aperitif and accompanying meal. ..
Region: Vinhos Verdes (Monção and Melgaço).Grapes: Alvarinho.The vineyards are by the river, at low altitude, and the soils are deep with high content of rolled stone.The wine has complexity, vegetal character, minerality and bitter own of the Alvari..