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Products meeting the search criteria
ART. TERRA Amphora, a wine from Casa Relvas. A marriage between the Moreto, Trincadeira, Aragonez varieties, an Alentejo amphora red!Casa Relvas was born from the desire to continue the history of a family linked to the land over five generations, on..
Region: Alentejo (Évora)Producer: Fundação Eugénio de Almeida.Grapes: Aragonez, Alicante Bouschet, Alfrocheiro and Trincadeira. Produced from the varieties, Aragonez, Alicante Bouschet, Alfrocheiro and Trincadeira, planted in the vineyards of th..
This Alentejo classic from Évora was born at the Eugénio de Almeida Foundation by the hand of winemaker Pedro Baptista.These wines associate their quality with the name of the Carthusian monks who, since 1598, have led a solitary life of prayer in th..
In 1988, an American-Danish couple set out on a sailboat to find a place to raise a family and plant a vineyard.This is the star of the house, produced only in limited quantities and in exceptional years. The wine was aged for 14 months in French (90..
The history of the Reynolds family in Alentejo begins in the early 19th century, when Thomas Reynolds descended from Porto to Alentejo in search of cork. A century later, Thomas' grandson, John Reynolds, acquired a 900-hectare property called Herdade..
This palatial house from the beginning of the 19th century. XVIII is today a point of reference, not only for its beauty but also for its history and the quality of the wines it has always produced. Its interior is rich in tiles from the 18th century..
Located in Alentejo (Portugal), in the middle of the forest, it has unique conditions for agriculture. With about 700ha of vineyards, olive groves and other crops. Around 40 grape varieties, 4 olive varieties, orchards and vegetable gardens are plant..
Private Selection Tinto is a continuation of Esporão Garrafeira Tinto, launched for the first time in 1987. Initially a choice of the best Esporão Reserva barrels, evolving, with time and the best knowledge of the vineyards, into a selection of the b..
An “undated” Rosé that combines the freshness of younger harvests with the complexity of the aging on lees, which only older harvests can give. It's fine and complex, yet fresh and simple, just like a great Rosé should be.The curls are carefully sele..
They studied the ancient history of Alentejo wine and vineyards, as well as a wide range of traditions, geology, texture and aromas. They have preserved what is genuine because they have felt from the beginning that time is on their side. They resear..
Herdade do Cebolal was one of the first properties on the Alentejo coast to produce red wines certified with the “Castelão” variety in the late 30's and 40's. In 2015, producer Luís Mota Capitão and his family decided to develop different styles from..
Region: Alentejo (Redondo).Grapes: Aragonez, Syrah, Touriga Nacional.Pre-fermentative maceration, fermentation in stainless steel vats with "sur lies" stage.Fresh aroma with notes of tropical fruits and red fruits.Intense, enveloping, fresh and miner..