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Region: SetúbalWinemaking: Traditional fermentation practices were followed: a short fermentation period as per a red wine, which was then halted by the addition of quality wine aguardente. Ageing: This took place in a warehouse which has natura..
Region: Setúbal PeninsulaGrapes: Cabernet Sauvignon, Merlot, Petit VerdotAging 18 months in new French oak barrels, minimum 19 months in bottle before the beginning of commercialization.The 2013 harvest, which is deep red in color, is very concentrat..