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Products meeting the search criteria
Region: Bairrada (S. Lourenço do Bairro)..Grapes: BagaPartial destemming, fermentation in small mills with mechanical steps. End of alcoholic fermentation and second fermentation in used barrels, followed by aging in second year barrels, up to 20 mo..
Region: Bairrada.Grapes: Baga, Castelão Nacional, Bastardo, Tinta Pinheira, Sousão, Alfrocheiro and Trincadeira. Dark ruby color. Notes of ripe fruit and wood in perfect consonance. In the mouth it contemplates the set of the seven grape varieti..
Region: Dão (Gouveia - Serra da Estrela).Grapes: It is born from a vineyard with more than 80 years where we can find Baga, Touriga Nacional, Alvarelhão, Tinta Pinheira, Jaen, Alfrocheiro, Tinta Carvalha.Vinification in cement tanks with maceration f..
Region: Bairrada.Varieties: Berry.The grapes were harvested manually and carefully vinified with complete maceration, in a press with pneumatic press. After malolactic fermentation the wine aged for 12 months in French oak barrels, followed by 18 mon..
Região: BairradaGrapes: Baga (30%), Touriga Nacional (30%), Syrah (25%) e Cabernet Sauvignon (15%). The grapes were harvested by hand, and after a rigorous selection and destemming, macerated one week and a half tub with pneumatic Pisador. After m..
Region: Bairrada.Grape Varieties: Berry and Touriga Nacional.Intense garnet color with slight brownish tones. Intense aroma of ripe berries, jam and light spicy and balsamic notes..
Region: BairradaGrapes: Baga (40%), National Tourigal (30%), Syrah (20%) and Cabernet Sauvignon (10%). After manual harvest, careful selection and destemmed, the grapes macerated 12 days in mills with pneumatic Pisador. At the end of malolactic f..
Region: Bairrada.Grapes: BagaA Baga wine from centuries-old vines, thoughtfully thought out from the selection of vineyard plots. The grapes that make up this wine were lightly pressed with a whole bunch, resulting in a unique quality must. Fermented..
Region: Bairrada.Grapes: Baga.Deriving from Baga variety from centenary vineyards planted in poor and stony soils, after ageing in French oak barrels for 20 months, we get a wine plenty of elegancy and complexity.Winemaker: Luis Gomes.Awards:REVISTA ..
Region: BairradaGrapes: Baga With a beautiful violet colour of light concentration, the aroma is very fine, deep and complex. Wild berries notes in harmony with an intense mineral profile, where the chalk notes stand out in the glass. Although ver..
Region: Beira Atlântica.Producer: Luis Pato.Grapes: Baga, Touriga Nacional, Bical.This wine pretends be a proof that we can produce a wine from Baga that is aromatic and shows soft tannins. The Baga grape represents 90% of the lot with Touriga Na..