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Products meeting the search criteria
Region: Bairrada.Producer: Quinta do Ortigão.Grapes: Touriga Nacional, Baga, Tinta Roriz and Cabernet Sauvignon.4 Sixteen was the number for which Brother Manuel Alegre was identified in the Military College and in his honor was created this limited ..
Region: Bairrada (S. Lourenço do Bairro)..Grapes: Berry.Partial destemming, fermentation in small mills with mechanical steps. End of alcoholic fermentation and second fermentation in used barrels, followed by aging in second year barrels, up to 20 ..
egion: Dão (Gouveia - Serra da Estrela).Grapes: Alfrocheiro, Touriga Nacional, Jaen.A concept for wines that happen.For unique conditions in unique years. by constant concern, a challenge to all standards. They could be called "collection wines", but..
Region: Dão (Gouveia - Serra da Estrela).Grapes: It is born from a vineyard with more than 80 years where we can find Baga, Touriga Nacional, Alvarelhão, Tinta Pinheira, Jaen, Alfrocheiro, Tinta Carvalha.Vinification in cement tanks with maceration f..
Region: Bairrada.Varieties: Berry.The grapes were harvested manually and carefully vinified with complete maceration, in a press with pneumatic press. After malolactic fermentation the wine aged for 12 months in French oak barrels, followed by 18 mon..
Grapes: Baga (30%), Touriga Nacional (30%), Syrah (25%) e Cabernet Sauvignon (15%). Winemaking: The grapes were harvested by hand, and after a rigorous selection and destemming, macerated one week and a half tub with pneumatic Pisador. After malo..
Region: Bairrada.Grapes: Baga.Deriving from Baga variety from a unique parcel of a centenary vineyard and after aging in a new French oak barrel for 20 months, this wine express in a unique way the characteristics of the chalky soil from where it ori..
Region: Bairrada.Grapes: BagaA Baga wine from centuries-old vines, thoughtfully thought out from the selection of vineyard plots. The grapes that make up this wine were lightly pressed with a whole bunch, resulting in a unique quality must. Fermented..
Region: Bairrada.Grapes: Baga.Deriving from Baga variety from centenary vineyards planted in poor and stony soils, after ageing in French oak barrels for 20 months, we get a wine plenty of elegancy and complexity.Winemaker: Luis Gomes. ..
Grapes: Baga With a beautiful violet colour of light concentration, the aroma is very fine, deep and complex. Wild berries notes in harmony with an intense mineral profile, where the chalk notes stand out in the glass. Although very young, its har..
Region: BeirasGrapes: Baga.Grown with Baga grape planted in chalky-clay soils in vines with an average age of 40 years-old. Vinified in stainless steel vats during 10 days, it was matured in used casks (650l of capacity) during 12 months. To be..
Region: Dão. Grapes: Touriga Nacional, Alfrocheiro, Jaen, Baga."Dão wines, especially the elderly, the 60s and 70s, always surprised us by its elegance, freshness and personality. It was this identity and complexity that attracted us to the area, w..