Returning Customer
I am a returning customer
Register Account
If you already have an account with us, please login at the login form.
Your Account Has Been Created!
Congratulations! Your new account has been successfully created!
You can now take advantage of member privileges to enhance your online shopping experience with us.
If you have ANY questions about the operation of this online shop, please e-mail the store owner.
A confirmation has been sent to the provided e-mail address. If you have not received it within the hour, please contact us.
Account Logout
You have been logged off your account. It is now safe to leave the computer.
Your shopping cart has been saved, the items inside it will be restored whenever you log back into your account.
Search
Products meeting the search criteria
ADAMVS
With the experience and knowledge acquired over decades, Destilaria Levira decides to take advantage of the best that exists in the Bairrada region to develop a super premium gin.The Baga grape variety was the motto. Among other regions, an intense s..
CAMPOLARGO Baga tº 2015 - Bairrada
Region: Bairrada (S. Lourenço do Bairro)..Grapes: BagaPartial destemming, fermentation in small mills with mechanical steps. End of alcoholic fermentation and second fermentation in used barrels, followed by aging in second year barrels, up to 20 mo..
CAMPOLARGO Rol de Coisas Antigas tº 201...
Region: Bairrada.Grapes: Baga, Castelão Nacional, Bastardo, Tinta Pinheira, Sousão, Alfrocheiro and Trincadeira. Dark ruby color. Notes of ripe fruit and wood in perfect consonance. In the mouth it contemplates the set of the seven grape varieti..
CASA DA PASSARELA O Oenólogo Vinhas vel...
Region: Dão (Gouveia - Serra da Estrela).Grapes: It is born from a vineyard with more than 80 years where we can find Baga, Touriga Nacional, Alvarelhão, Tinta Pinheira, Jaen, Alfrocheiro, Tinta Carvalha.Vinification in cement tanks with maceration f..
CASA DA PASSARELA Vindima tº 2009 - Dã...
Region: Dão (Serra da Estrela).Grapes: Baga, Touriga Nacional, Jaen, Alfrocheiro, Tinta Carvalha.Traditional winemaking was done in granite mills, following secular techniques very common in the region, and two years later, in the spring of 2011, it ..
CAVES S. JOÃO 97 Anos de História tº ...
Region: Bairrada.Varieties: Berry.The grapes were harvested manually and carefully vinified with complete maceration, in a press with pneumatic press. After malolactic fermentation the wine aged for 12 months in French oak barrels, followed by 18 mon..
CAVES S. JOÃO Lote Especial tº 2014 - ...
Região: BairradaGrapes: Baga (30%), Touriga Nacional (30%), Syrah (25%) e Cabernet Sauvignon (15%). The grapes were harvested by hand, and after a rigorous selection and destemming, macerated one week and a half tub with pneumatic Pisador. After m..
DINAMITE Super Reserva Bruto rosé - Bai...
Region: Bairrada.Grapes: Baga.A project by Portugal Boutique Winery whose philosophy is to express authenticity and purity of the Bairradino terroir, through artisanal methods of sparkling wine.With 36 months of aging in bottle, this dynamite super r..
ENCONTRO 1 tº 2011 - Bairrada
Region: Bairrada.Grape Varieties: Berry and Touriga Nacional.Intense garnet color with slight brownish tones. Intense aroma of ripe berries, jam and light spicy and balsamic notes..
FREI JOÃO Reserva tº 2014 - Bairrada
Region: BairradaGrapes: Baga (40%), National Tourigal (30%), Syrah (20%) and Cabernet Sauvignon (10%). After manual harvest, careful selection and destemmed, the grapes macerated 12 days in mills with pneumatic Pisador. At the end of malolactic f..
GIZ Cx. 3 - Bairrada
Product of Bairrada´s chalky terroir, these wines express in a unique way the characteristics of the soil from where it originates. Deriving from indigenous varieties and centenary vineyards planted in poor and stony soils, it is produced in t..
GIZ Vinhas Velhas rosé 2018 - Bairrada
Region: Bairrada.Grapes: BagaA Baga wine from centuries-old vines, thoughtfully thought out from the selection of vineyard plots. The grapes that make up this wine were lightly pressed with a whole bunch, resulting in a unique quality must. Fermented..