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Products meeting the search criteria
Region: Bairrada (S. Lourenço do Bairro)..Grapes: BagaPartial destemming, fermentation in small mills with mechanical steps. End of alcoholic fermentation and second fermentation in used barrels, followed by aging in second year barrels, up to 20 mo..
Region: Bairrada.Grapes: Baga, Castelão Nacional, Bastardo, Tinta Pinheira, Sousão, Alfrocheiro and Trincadeira. Dark ruby color. Notes of ripe fruit and wood in perfect consonance. In the mouth it contemplates the set of the seven grape varieti..
Region: BairradaGrapes: Maria Gomes (50%), Chardonnay (25%) and Sauvignon Blanc (25%). The grapes harvested at the optimum moment of ripeness were pressed gently in a pneumatic press and the must fermented in stainless steel vats at 16 ° C. After ..
Região: BairradaGrapes: Baga (30%), Touriga Nacional (30%), Syrah (25%) e Cabernet Sauvignon (15%). The grapes were harvested by hand, and after a rigorous selection and destemming, macerated one week and a half tub with pneumatic Pisador. After m..
Região: Bairrada.Grapes: Touriga Nacional, Cabernet Sauvignon, Merlot. With its violet tones, this wine presents aromas of ripe black fruit wrapped in light hints of spices, which gives it an excellent complexity. It is a full-bodied, voluminous, ..