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Products meeting the search criteria
Region: Douro.Grapes: 45% Touriga Nacional, 25% Touriga Franca, 25% Vinha Velha, 5% SousãoCasa Ferreirinha Antónia Adelaide Ferreira Red is a high quality, complex and elegant, limited edition wine that was born in honor of the 200th anniversary of F..
Region: Douro (Santa Marta de Penaguião).Grape varieties: Malvasia Fina, Gouveio, Vital, Arinto and Viozinho Manual harvesting for small boxes. Total destemming, cold pre-maceration, slight skin maceration.Fermentation with temperature control in ..
Region: Dão (Gouveia - Serra da Estrela).Grapes: Encruzado, Uva Cão, Bical, Terrantez.A concept for wines that happen.For unique conditions in unique years. by constant concern, a challenge to all standards. They could be called "collection wines", b..
Region: Douro.Grapes: Tinta Amarela Touriga Franca, Touriga Nacional, Sousão, 20 other native varieties.A vineyard to pass the 80 years of age, with several failures derived from a partial abandonment during some years. In a zone of intense exposure ..
Region: Alentejo (Redondo).Grapes: Touriga Nacional, Alicante Bouschet, Trincadeira.The first single estate wine created exclusively from grapes from Herdade de São Miguel. Located in Redondo, the vineyards are planted in clay-loam soils derive..
Region: Alentejo (Redondo).Grapes: Aragonez, Castelão, Trincadeira.Manual harvesting with selection in plot. Fermentation in stainless steel with whole bago and 20% of stalks. Maceration of 30 days. Malolatic fermentation in French oak barrels for 18..
Region: Alentejo.Producer: Dona Maria.Grapes: Alicante BouschetA wine resulting from the selection of the best grapes from old vines of Alicante Bouschet, which were trodden in marble mills and vinified with controlled temperatures. The stage is..
Region: Italy (Toscany).Grapes: Cabernet Sauvignon, Sangiovese, Cabernet Franc.A very intense ruby red with purple highlights, the Solaia shows aromas of ripe red fruit, pleasurably fresh and vibrant, accompanied by balsamic sensation of liquoric..
Region: Douro (Santa Marta de Penaguião). Grapes: Tinta Roriz, Tinta Barroca and Touriga Nacional Touriga francas Manual harvest in small boxes. Total separation, pre-cold maceration, fermentation control with moderate temperatures in stainless..
Region: Alentejo (Serra de Portalegre).Quinta da Fonte Souto is located in the Portalegre sub-region of Alto Alentejo, in the south of Portugal. Close to the São Mamede area (1,025 meters). The property has a substantial area of chestnut trees, hence..
Region: Alentejo (Serra S. Mamede - Portalegre).Grapes: Aragonez, Trincadeira, Grand Noir, Alicante Bouchet and others (Old Vines).Manual harvest. Fermentation in “conical” vats. Prolonged maceration of 4 weeks.Aging of 14 months in Allier French oak..
Region: DouroGrapes: A single parcel of very old vines planted in the decade of 1920. A field blend of 34 diferent grape varieties.The grapes ferment for 12 days in large oak barrels (4 tons) with temperature control and automatic remontage.This wine..