Returning Customer
I am a returning customer
Register Account
If you already have an account with us, please login at the login form.
Your Account Has Been Created!
Congratulations! Your new account has been successfully created!
You can now take advantage of member privileges to enhance your online shopping experience with us.
If you have ANY questions about the operation of this online shop, please e-mail the store owner.
A confirmation has been sent to the provided e-mail address. If you have not received it within the hour, please contact us.
Account Logout
You have been logged off your account. It is now safe to leave the computer.
Your shopping cart has been saved, the items inside it will be restored whenever you log back into your account.
Search
Products meeting the search criteria
ANTÓNIA ADELAIDE FERREIRA tº 2013 - Do...
Region: Douro.Grapes: 45% Touriga Nacional, 25% Touriga Franca, 25% Vinha Velha, 5% SousãoCasa Ferreirinha Antónia Adelaide Ferreira Red is a high quality, complex and elegant, limited edition wine that was born in honor of the 200th anniversary of F..
AVIDAGOS Reserva bº 2017 - Douro
Region: Douro (Santa Marta de Penaguião).Grape varieties: Malvasia Fina, Gouveio, Vital, Arinto and Viozinho Manual harvesting for small boxes. Total destemming, cold pre-maceration, slight skin maceration.Fermentation with temperature control in ..
CASA DA PASSARELA O Fugitivo Curtimenta ...
Region: Dão (Gouveia - Serra da Estrela).Grapes: Encruzado, Uva Cão, Bical, Terrantez.A concept for wines that happen.For unique conditions in unique years. by constant concern, a challenge to all standards. They could be called "collection wines", b..
DOMINGOS ALVES SOUSA Abandonado tº 2015...
Region: Douro.Grapes: Tinta Amarela Touriga Franca, Touriga Nacional, Sousão, 20 other native varieties.A vineyard to pass the 80 years of age, with several failures derived from a partial abandonment during some years. In a zone of intense exposure ..
HERDADE DE S. MIGUEL The Friends Collect...
Region: Alentejo (Redondo).Grapes: Touriga Nacional, Alicante Bouschet, Trincadeira.The first single estate wine created exclusively from grapes from Herdade de São Miguel. Located in Redondo, the vineyards are planted in clay-loam soils derive..
HERDADE S. MIGUEL Pé de Mãe tº 2016 -...
Region: Alentejo (Redondo).Grapes: Aragonez, Castelão, Trincadeira.Manual harvesting with selection in plot. Fermentation in stainless steel with whole bago and 20% of stalks. Maceration of 30 days. Malolatic fermentation in French oak barrels for 18..
JÚLIO B. BASTOS Alicante Bouschet tº 2...
Region: Alentejo.Producer: Dona Maria.Grapes: Alicante BouschetA wine resulting from the selection of the best grapes from old vines of Alicante Bouschet, which were trodden in marble mills and vinified with controlled temperatures. The stage is..
Marchesi Antinori SOLAIA Firenze tº 201...
Region: Italy (Toscany).Grapes: Cabernet Sauvignon, Sangiovese, Cabernet Franc.A very intense ruby red with purple highlights, the Solaia shows aromas of ripe red fruit, pleasurably fresh and vibrant, accompanied by balsamic sensation of liquoric..
QUINTA DOS AVIDAGOS Reserva tº 2016 - D...
Region: Douro (Santa Marta de Penaguião). Grapes: Tinta Roriz, Tinta Barroca and Touriga Nacional Touriga francas Manual harvest in small boxes. Total separation, pre-cold maceration, fermentation control with moderate temperatures in stainless..
QUINTA FONTE DO SOUTO tº 2017 - Alentej...
Region: Alentejo (Serra de Portalegre).Quinta da Fonte Souto is located in the Portalegre sub-region of Alto Alentejo, in the south of Portugal. Close to the São Mamede area (1,025 meters). The property has a substantial area of chestnut trees, hence..
TERRENUS Vinhas Velhas Reserva tº 2015 ...
Region: Alentejo (Serra S. Mamede - Portalegre).Grapes: Aragonez, Trincadeira, Grand Noir, Alicante Bouchet and others (Old Vines).Manual harvest. Fermentation in “conical” vats. Prolonged maceration of 4 weeks.Aging of 14 months in Allier French oak..
VALLADO Vinha da Granja tº 2015 - Douro
Region: DouroGrapes: A single parcel of very old vines planted in the decade of 1920. A field blend of 34 diferent grape varieties.The grapes ferment for 12 days in large oak barrels (4 tons) with temperature control and automatic remontage.This wine..