I am a returning customer
Your Account Has Been Created!
Congratulations! Your new account has been successfully created!
You can now take advantage of member privileges to enhance your online shopping experience with us.
If you have ANY questions about the operation of this online shop, please e-mail the store owner.
A confirmation has been sent to the provided e-mail address. If you have not received it within the hour, please contact us.
You have been logged off your account. It is now safe to leave the computer.
Your shopping cart has been saved, the items inside it will be restored whenever you log back into your account.
Products meeting the search criteria
Colheita is a Port from a single harvest aged in oak casks for, at least, seven years.The Barão de Vilar Colheita Ports have been carefully selected and matured in seasoned oak casks to produce a rich mellowness with finest balance and elegance ..
Barão de Vilar 1989 Colheita White presents a very attractive goldish yellow colour and an exceptional light and freshness. A Port full of gentile aroma of liquorish dried fruits and notes of honey of orange tree blossom. On the palate, reveals..
Colheita Ports have been carefully selected and matured in seasoned oak casks to produce a rich mellowness with finest balance and elegance of old tawnies.Ready to drink, is the perfect finish to any meal as well a delicious dessert wine or wit..
Region: Douro (Vila Flor).Obtained from grapes from 25 year old vines, located at 530 meters of altitude, in granite soils and, in the lower areas, slightly clayey, in the parish of Vilas Boa, municipality of Vila Flor.Fermentation took place and, us..
Region: Douro.Producer: Barão de Vilar.KAPUTT It is a white wine from an old vineyard with several white varieties, some of them very rare, like Dona Branca. After fermentation in new and used barrels, it aged for about six years in used bar..
Region: Douro.Producer: Barão de Vilar.The winemaking process resembles that of red wine, in which fermentation took place in contact with the grape skins (tanning). After alcoholic fermentation, grapes were pressed and all the wine passed into 225L ..
Region: Douro.Producer: Barão de VilarGrapes: Arinto, Rabigato, Viosinho.Fermentation and aging in French oak barrels for 9 months with temperature control. A small part of the batch is aged in stainless steel vats.Bright citrus yellow color. Excelle..
Region: Douro.Producer: Barão de Vilar.Grapes: Touriga Nacional.Maceration in wine press runs for 24 hours. Fermentation takes place in stainless steel vats for 7 to 12 days at a controlled temperature.A portion of the batch aged for 18 months in Fre..