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Region: Madeira IslandThis wine was naturally aged in casks and bottled in its purest state. To show it at its best serve between 11oC and 12oC. Should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled..
Region: Madeira.Grapes: Verdelho. Bright, light gold colour. Citrus notes, floral and honey. Soft in texture, well balanced and persistent. Excellent as an aperitif, consommé, smoked salmon, dried ham, pates or spaghetti with clams and orange...
Region: Madeira Island.Bright golden color. Floral aromas, ripe citrus, almonds and honey. Bulky and soft, long and persistent finish. Excellent as a digestive, rich fruit cakes, foie gras, passion fruit pudding or caramel, candied fruit and che..
Region: Madeira Island.Grapes: Sercial.Mr. Manuel Eugénio Fernandes was born in 1906 in the parish of Seixal, on Madeira Island and passed way in 2003 in Funchal. Since the foundation of Vinhos Barbeito, in 1946, and for many years Mr. Manuel ..
Region: Madeira Island.Grapes: Verdelho, Tinta Negra. Golden colour with green tinges. Exuberant and intensely perfumed, revealing an excellent complexity and elegance. Lingering in the mouth with surprising intensity and smoothness. Excellent ..
Region: Madeira Island.Grapes: MalvasiaIn 2001 was produced the first 20 years old Malvasia. This is eighth blend since then but, I always face a great challenge when the time comes to produce another lot as it requires much reflection. The endi..
Region: Madeira IslandGrapes: Sercial.“The Ribeiro Real vineyards from Estreito de Câmara de Lobos spread over the south side of Madeira, fully exposed to the sun at an elevation of about 200 metres above sea level. Great Madeira wines originate..
Grapes: Malvasia, Tinta Negra. Clean, amber colour. Elegant and fresh bouquet with notes of exotic wood, light balsamic, toffee, prunes, cloves, tobacco leaf, brown sugar and dark chocolate. Creamy texture with wonderful complexity, oily sweet ..
Region: Madeira isalnd.Grapes: Tinta Negra. Very deep chocolate colour. Notes of raisins, hazelnuts, molasses and caramel. Full, good texture, soft and a bit of sweetness in the aftertaste. Excellent as an aperitif, consommé, tapas and cheese..
Region: Madeira IslandGrapes: Malvasia After 10 years, I fulfill my promise to release the second blend of Malvasia 30 years. This time, I pay tribute to my grandmother. This year we celebrate Barbeito’s 70th anniversary, an important milestone in..
Region: Madeira Island.Fernão Favila Vieira was born in 1930 in Funchal and graduated from the School of Law at the University of Lisbon. As a diplomat, he held positions in various parts of the world. In the scope of the performance of his du..
Region: Madeira IslandGrapes: Malvasia."Angelo Augusto da Silva was born in 1896, in São Vicente, on Madeira Island. He graduated in Mathematical Sciences at the University of Coimbra and began his professional activity in Aveiro. He was appoint..