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Showing 1 to 5 of 5 (1 Pages)

winemadeira, barbeito, malvasia, madeira10years, barbeitomalvasia, garrafeiratiopepe, portuguesewine

BARBEITO 10 Years Malvasia

€42.00

Founded in 1946 by grandfather Mário Barbeito de Vasconcelos, the company Vinhos Barbeito has always been managed by family members.At the time of its foundation, there were more than 30 companies producing and exporting Madeira wine. Step by step, g..

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winemadeira, barbeito, barbeitomalvasia20years, madeira20years, barbeitomalvasia, barbeito20years, garrafeiratiopepe, portuguesewine, malvasia

BARBEITO 20 Years Malvasia

€170.00

Founded in 1946 by grandfather Mário Barbeito de Vasconcelos, the company Vinhos Barbeito has always been managed by family members.At the time of its foundation, there were more than 30 companies producing and exporting Madeira wine. Step by step, g..

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barbeito, malvasia, 40years, barbeitovinhareitor, madeira40years, madeiramalvasia, barbeito40years, barbeitomalvasia, garrafeiratioeppe, madeirawine, portuguesewine

BARBEITO 40 Years Malvasia Vinha do Reit...

€340.00

"Angelo Augusto da Silva was born in 1896, in São Vicente, on Madeira Island. He graduated in Mathematical Sciences at the University of Coimbra and began his professional activity in Aveiro. He was appointed dean of the Liceu Jaime Moniz in 1..

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barbeito, singleharvest, malvasia, 2004, barbeitomalvasia, barbeitosingleharvest, malvasiamadeirawine, madeirawine, portuguesesweetwine

BARBEITO Single Harvest Malvasia 2004 Si...

€42.50

"The Cask 132 stood out by showing two characteristics that are indispensable in my wines, elegance and acidity, which were influenced by the fact that the wine remained aging in two warehouses where average temperatures are significantly diffe..

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madeirawine, barbeitowines, barbeito, malvasia, barbeitomalvasia, 2005, barbeitosingleharvest, barbeitosinglecask, malvasiamadeirawine

BARBEITO Single Harvest Malvasia 2005 Si...

€39.50

Region: Madeira Island.Grapes: Malvasia.This is the third time I choose a Malvasia from 2005 for a Single Cask. I opted for the cask 83 b+c due to the good concentration of aromas and the impact of the initial sweetness in the mouth, but that fad..

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Showing 1 to 5 of 5 (1 Pages)