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Products meeting the search criteria
Region: Beira Interior (Cova da Beira).Grapes: Síria.The wine that came by this time came because of peaches. Somewhere in Beira Interior, Anselmo helped a producer of the fruit to revive the orchard and noticed that on the same plot there were three..
Region: Açores (Pico Island.Grapes: Arinto.A unique terroir in the world, in the middle of the Atlantic Ocean, at the base of the volcanic Pico Mountain, the vineyards are planted in rock crevices, by the sea, where you can hear the "singing crab" be..
Region: Douro.Producer: Niepoort.Grapes: Touriga Franca, Tinta Roriz, Rufete, Malvazia Preta e outras.The Batuta is a wine produced from two old vineyards with different altitudes and aspects. After a rigorous selection process in the vineyard, t..
Region: Beira Interior (Vermiosa).Grapes: Jaen.Organic 100% Jaen grape wine from vines planted on granite soils in the parish of Vermiosa, in the heart of the Douro International Natural Park, at an average altitude of 700 meters.Aging 8 months in Fr..
Region: Bairrada (S. Lourenço do Bairro)..Grapes: Berry.Partial destemming, fermentation in small mills with mechanical steps. End of alcoholic fermentation and second fermentation in used barrels, followed by aging in second year barrels, up to 20 ..
egion: Dão (Gouveia - Serra da Estrela).Grapes: Alfrocheiro, Touriga Nacional, Jaen.A concept for wines that happen.For unique conditions in unique years. by constant concern, a challenge to all standards. They could be called "collection wines", but..
Region: Douro.Grapes: Códega do Larinho (50%), Rabigato (30%), Viosinho (20%).Fermentation and ageing in French and American wood with agitation of lees for 6 months until filling.Complex aroma, mineral in balance with exotic fruits, citrus, white fl..
Region: Bairrada.Varieties: Berry.The grapes were harvested manually and carefully vinified with complete maceration, in a press with pneumatic press. After malolactic fermentation the wine aged for 12 months in French oak barrels, followed by 18 mon..
Region: Douro.Grapes: 50% Viosinho, 50% Gouveio.85% of the fermentation is carried out in French oak barrels at a controlled temperature of 17 ° C and 15% in stainless steel tanks.Aging was 85% of the wine for 6 months in French oak barrels and 15% i..
Region: DouroGrapes: 60% Touriga Nacional, 20% Syrah, 15% Touriga Franca, 4% Tinto Cão, 1% Donzelinho Tinto.The wine is aged in French oak barrels for 10 months, 12% in new barrels.Cedar of Noval has a dense, opulent red color. The bouquet reveals a ..
Region: France (Cahors).Grapes: Malbec.The Grand Vin is a 100% Malbec, a selection of the oldest vineyards and a representation of the three major Chambert soil types. Only the grapes with excellent concentration of flavor and tannins are sel..
Region: Douro.Producer: Symington.Grapes: 72% Touriga Nacional / 28% Touriga Franca.15 months aging in 400L French oak barrelsDeep purple color. Rich and complex aromas of blackberry and black cherry with some notes of toast. Well structured in the m..