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Region: Açores (Pico Island.Grapes: Arinto.A unique terroir in the world, in the middle of the Atlantic Ocean, at the base of the volcanic Pico Mountain, the vineyards are planted in rock crevices, by the sea, where you can hear the "singing crab" be..
Region: Beira Interior (Vermiosa).Grapes: Jaen.Organic 100% Jaen grape wine from vines planted on granite soils in the parish of Vermiosa, in the heart of the Douro International Natural Park, at an average altitude of 700 meters.Aging 8 months in Fr..
Region: Bairrada (S. Lourenço do Bairro)..Grapes: BagaPartial destemming, fermentation in small mills with mechanical steps. End of alcoholic fermentation and second fermentation in used barrels, followed by aging in second year barrels, up to 20 mo..
Region: Douro.Grapes: Códega do Larinho (50%), Rabigato (30%), Viosinho (20%).Fermentation and ageing in French and American wood with agitation of lees for 6 months until filling.Complex aroma, mineral in balance with exotic fruits, citrus, white fl..
Region: Bairrada.Varieties: Berry.The grapes were harvested manually and carefully vinified with complete maceration, in a press with pneumatic press. After malolactic fermentation the wine aged for 12 months in French oak barrels, followed by 18 mon..
Region: DouroGrapes: 60% Touriga Nacional, 20% Syrah, 15% Touriga Franca, 4% Tinto Cão, 1% Donzelinho Tinto.The wine is aged in French oak barrels for 10 months, 12% in new barrels.Cedro do Noval has a dense, opulent red color. The bouquet reveals a ..
Region: Douro.Producer: Symington.Grapes: 72% Touriga Nacional / 28% Touriga Franca.15 months aging in 400L French oak barrelsDeep purple color. Rich and complex aromas of blackberry and black cherry with some notes of toast. Well structured in the m..
Region: Douro.Producer: Quinta do Vale da Perdiz.Grapes: Tinta Roriz (60%), Touriga Franca (36%) and Touriga Nacional (4%).Concilivm has a 22-month aging period in new French oak barrels and for this reason it is an opulent and structured wine, in th..
Region: Douro (Alijó).Grapes: Gouveio, Rabigato, Arinto, Viosinho and Donzelinho.Grapes coming from a vineyard with an average of 10 to 20 years and altitude between 550m to 650m.Fermentation and aging of 11 months in French oak barrels.Aromas of whi..
Region: Douro (Alijó Plateau).Grapes: Touriga Nacional, Touriga Francesa, Tinta Roriz and Tinta Barroca.Grapes coming from vineyards with an average of 20 to 40 years old and with altitude of 350m to 550m.The fermentation made in mill with indigenous..
Region: Bairrada.Grapes: Baga.Deriving from Baga variety from centenary vineyards planted in poor and stony soils, after ageing in French oak barrels for 20 months, we get a wine plenty of elegancy and complexity.Winemaker: Luis Gomes.Awards:REVISTA ..
The Isle Of Jura Turas-Mara was originally launched for the Travel Retail market, and is comprised of malts which have matured in a selection of different casks, including bourbon barrels, wine casks and Port casks. The name, 'Turas-Mara', is Scots G..