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3 RIOS Escolha bº 2018 - V.Verdes
Region: Vinho Verde.Grapes: Alvarinho, Loureiro, Avesso.Pale lime green, clear and bright. Fruity aroma (tropical, banana, peach, orange) with strong floral and mineral presence. Fresh mouth, full of minerality and structure. Long and structured end ..
Anselmo Mendes EXPRESSÕES bº 2017 - V. Verdes
Region: Vinho Verde (Melgaço).Grapes Alvarinho.White wine made from grapes of the Alvarinho variety produced exclusively in Monção and Melgaço.This wines expresses the potential of this sub-region and its queen variety as also the years..
ARINTO DOS AÇORES SUR LIES By António Maçanita bº 2018 - Açores
Region: Açores (Pico Island.Grapes: Arinto.A unique terroir in the world, in the middle of the Atlantic Ocean, at the base of the volcanic Pico Mountain, the vineyards are planted in rock crevices, by the sea, where you can hear the "singing crab" be..
AVIDAGOS bº 2017 - Douro
Region: Douro (Régua) Grapes: Malvasia Fina, Gouveio real and vital. Winemaking: Light skin maceration. Temperature-controlled fermentation in stainless steel tanks. Aging on the lees for up to regular Batonnage filling. Citrine colour with ..
BOINA bº 2017 - Douro
Region: Douro (Planalto Mirândes).Grapes: Rabigato, Viosinho, Syria, Códega do Larinho.Nuno Aguiar (winemaker, former collaborator of Anselmo Mendes) and António Olazabal Ferreira (marine biologist in accelerated conversion to winemaker) launched a w..
CASTELLO D'ALBA Reserva bº 2017 - Douro
Region: Douro.Grapes: Códega do Larinho (50%), Rabigato (30%), Viosinho (20%).Fermentation and ageing in French and American wood with agitation of lees for 6 months until filling.Complex aroma, mineral in balance with exotic fruits, citrus, white fl..
DIGA? bº 2017 - Bairrada
Region: Bairrada.Producer: Carlos Campolargo.Grapes: Viognier.Fermentation in long use French oak barrels. Stage on fine lees.Straw color. Aroma with classic notes of the Viognier grape are well patent. Reveals hints of peach and orange blossoms, her..
FREIXO Reserva bº 2017 - Alentejo
Region: Alentejo (Redondo).Grapes: Sauvignon Blanc 20%, Alvarinho 40% and Arinto 40%.Fermentation takes place individually for each grape variety at low temperatures and 2/3 of the batch in new French oak barrels. After a long maturing of 4 months of..
PALATO DO CÔA Reserva bº 2018 - Douro
Region: Douro (Vila Nova de Foz Côa).Grapes: Rabigato, Viosinho and Old Vines.Temperature controlled fermentation 50% in new barrels and 50% used barrels. Aged for 8 months in barrels with batonnage.Intense aroma, elegant with notes of wood well marr..
QUINTA DE SANTIAGO bº 2016 - V.Verdes
Region: Vinho Verde.Pre-maceration with stainless steel fermentation. After fermentation, a stage of constant batonage is followed to promote a good contact with the fine lees until it reaches the moment of bottling.Citrine.Mineral character. Elegant..
QUINTA DE SANTIAGO bº 2017 - V. Verdes
Region: Vinho Verde.Pre-maceration with stainless steel fermentation. After fermentation, a stage of constant batonage is followed to promote a good contact with the fine lees until it reaches the moment of bottling.Citrine.Mineral character. Elegant..
QUINTA DE SANTIAGO Reserva bº 2016 - V.Verdes
Region: Vinho Verde.Grapes: Alvarinho.In a patient and wise way, this wine undergoes skin maceration with the start of contact with the films before pressing. The fermentation continues in stainless steel and a part in wood. After fermentation, a sta..