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QUINTA DA MURTA Clássico bº 2015 - Lis...
Region: Bucelas.Grapes: Arinto.Skin maceration with gentle pressing before fermentation in French oak barrels. The ageing occurs in the same barrels, for the period of 12 months, with battonage.Nose very fruity, with a perfect marriage between the ci..
CASTELLO D'ALBA Vinhas Velhas Grande Res...
Winemaking: Fermentation with temperature control and batonnage in used barrels of French oak. Strong mineral character, citrus notes and dried fruits with long, cool and fat end. ..