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Products meeting the search criteria
Region: Beira Atlantic.Grapes: Touriga Nacional (50%), Tinta Roriz / Tempranillo (50%).Grapes grown in organic production in vineyards planted on the Beira Interior plateau, at an average altitude of 700 meters, with granite soils. The vineyards are ..
Region: Beira Interior.During a visit to the Beyra winery of Rui Roboredo Madeira, after several good and proven wines, this Pinot Noir captured my attention, especially for the delicacy and elegance in the test, as well as a good structure and comp..
Region: Beiras.Grapes: Fonte Cal, Siria.Very mineral and citrus, grapefruit, with light smoked, vibrant acidity with structure to predict a good aging in bottle. The soul of this wine lies in the unique combination of Syrian and Fonte Cal grapes from..
Region: Beira Interior.Grapes: Tinta Roriz, Jaen (Tempranillo), Mencia. Ageing for 8 months in new French and American oak barrels. Aroma fruity with discrete mineral, very elegant, in balance with notes of barrel. Wild fruits, spices, discreet..
Region: Beira Interior (Figueira Castelo Rodrigo).Grapes: Fonte Cal.After fermentation aging of 45 days on fine lees.Mineral, lightly smoked in balance with elegant notes of white flowers, citrus scents like grapefruit and lime, along with pulp fruit..
Region: Beira Atlântica.Producer: Luis Pato.Grapes: Baga, Touriga Nacional, Bical.This wine pretends be a proof that we can produce a wine from Baga that is aromatic and shows soft tannins. The Baga grape represents 90% of the lot with Touriga Na..
Region: Bairrada.Grapes: Baga.Wine from the Baga grape grown on chalky-clay soil in a place called Panasqueira, in a hillside turned to south, where at the end of August was made a harvest of precision of 50% to the production of the Sparkling Baga. ..
Region: Bairrada.This wine is a lot of Bical (50%) on chalky-clay soil, Cerceal (25%) and Sercialinho (25%) on sandy soil. Fermented and matured in stainless steels vats. To be dished up with fish and shellfish.Winemaker: Luis Pato. ..
Region: Beira InteriorGrapes: Cerceal.Straw color. Complex aroma with notes of lime and grapefruit, honey and fennel. Good structure and balanced acidity, smooth with vanilla and smoked notes. Long aftertaste.Fermentation in French oak barrels of 1st..
Region: Beira AtlânticaVarieties: Baga, Touriga Nacional. Total destemming and fermentation in stainless steel tanks with temperature control, preceded by pre-fermentative cold maceration. Stage of 6 months in second year French oak barrels.Good ar..