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Products meeting the search criteria
Produced at Quinta da Aveleda. by Engº Manuel Soares this brandy is ideal to serve as a digestive after a meal, recommending its service at a temperature between 18 and 20ºC. Ideally served as an after-meal digestive at the recommended temperatu..
Quinta dos Canais takes its name from the system of stone canals built to carry water from the waterfall on the western edge of the property to the house and the olive groves and orange trees. From the end of the 19th century, the estate's owners beg..
Region: França (Champagne).Grapes: Chardonnay, Pinot Noir.Has an intense salmon-pink color and opens with a very delicate and fresh bouquet of red berries intertwined with refreshing lemon and grapefruit, perhaps even kiwi notes. Pure, fresh and ..
Region: Alentejo (Redondo).Grapes: Touriga Nacional, Alicante Bouschet, Trincadeira.The first single estate wine created exclusively from grapes from Herdade de São Miguel. Located in Redondo, the vineyards are planted in clay-loam soils derive..
Region: Douro (Cima Corgo - Vale do Rio Pinhão).Varieties: Old Vines with mixed varietiesAfter rigorous selection of the grapes on the carpet of choice, go to granite wineries where the fermentation takes place at controlled temperature. The macerati..
Region: Douro.Grapes: Touriga Franca, Touriga Nacional, Sousão, Alicante Bouschet, Tinta Amarela.In the year they bottle the Vintage Port Quinta do Vesuvio 2017 marks the 30th anniversary of the acquisition of Quinta do Vesuvio by Symington.Concentra..
Region: Douro.Very deep red color with violet lines. Live and intense aromas of raspberry, strawberries and wild berries. Notes of esteva, black pepper and cacao.In the mouth it is full bodied, well structured with dense and alive tannins, allied to ..
Region: Douro.Purple color, deeply opaque in the center and with a ruby aureole.A complex and mature bouquet dominated by black fruit, blackberries, cherries, plums, cassis wrapped in chocolate and anise. Delicate aromas of violet and notes of bergam..
It was at Adega do Douro, in São João da Pesqueira, that it all started in 1999. It is here that all Douro wines are vinified and aged, from stainless steel vats to temperature-controlled barrel cellars, as well as preserving all the historical herit..