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Products meeting the search criteria
Region: Douro.Producer: Real Companhia Velha.Grapes: Gouveio, Viosinho.Quinta das Carvalhas is the oldest and most emblematic property of Real Companhia Velha. Due to its huge Historical Heritage and an intense and rational requalification, today it ..
Region: Vinho Verde (Barcelos).Grapes: Loureiro.100% Laurel of old vines with partial wood stage: The other part of the batch fermented in stainless steel. Approximately 20% of the wine aged in barrels for 6 months (second-year French oak of 300 lite..
Region: BairradaGrapes: Maria Gomes (50%), Chardonnay (25%) and Sauvignon Blanc (25%). The grapes harvested at the optimum moment of ripeness were pressed gently in a pneumatic press and the must fermented in stainless steel vats at 16 ° C. After ..
Vários são os produtores a aderir ao movimento #FiqueEmCasa para levar até si as melhores opções!Em destaque temos uma caixa que leva até si:5 garrafas de Encruzado Ribeiro Santo com 1 garrafa de Ribeiro Santo tinto de OFERTA!Deixamos aqui as notas d..
Region: Douro (Alijó).Grapes: Gouveio, Rabigato, Arinto, Viosinho and Donzelinho.Grapes coming from a vineyard with an average of 10 to 20 years and altitude between 550m to 650m.Fermentation and aging of 11 months in French oak barrels.Aromas of whi..
Region: Douro (Alijó Plateau).Grapes: Touriga Nacional, Touriga Francesa, Tinta Roriz and Tinta Barroca.Grapes coming from vineyards with an average of 20 to 40 years old and with altitude of 350m to 550m.The fermentation made in mill with indigenous..
Region: Burgundy.Grapes: Chardonnay.Very slow pressing. Juices from the last pressing are not used. Goes directly to the wine barrels after "stabilization" (decanting white wine to reduce sediment).Saint Verán a wine that smiles and makes you smile! ..
Region: Douro.Producer: Barão de Vilar.The winemaking process resembles that of red wine, in which fermentation took place in contact with the grape skins (tanning). After alcoholic fermentation, grapes were pressed and all the wine passed into 225L ..
Grapes: 70% Alicante Bouschet and 30% Aragonez. Manual harvest. Stalk total. Pre-fermentation cold maceration for 3 days. Fermentation in tanks with temperature control. Internship of 1 year in French oak barrels of 300L (80% new). Dark ruby ..
Hoje deixamos uma sugestão para o seu dia a dia!O calor está a chegar e convida sempre a uns almoços ao ar livre, na varanda ou jardim de casa!Um balde para o gelo ,cheio de estilo, para refrescar o seu vinho, segue de oferta na compra de uma caixa c..
Region: Douro (Cima-Corgo - Tabuaço).Grapes: Fine Malvasia from the area of Régua, and Viosinho and Rabigato from the area of Tabuaço.Clear, citrus color, floral notes and tropical fruits. Balanced and elegant. Good mouth volume, long and f..