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Region: Douro (Alijó).Grapes: Gouveio, Rabigato, Arinto, Viosinho and Donzelinho.Grapes coming from a vineyard with an average of 10 to 20 years and altitude between 550m to 650m.Fermentation and aging of 11 months in French oak barrels.Aromas of whi..
Region: Douro (Alijó Plateau).Grapes: Touriga Nacional, Touriga Francesa, Tinta Roriz and Tinta Barroca.Grapes coming from vineyards with an average of 20 to 40 years old and with altitude of 350m to 550m.The fermentation made in mill with indigenous..
Região: Borgonha. Castas: Chardonnay. Vinificação: Prensagem muito lenta. Sucos da ultima prensagem não são utilizado. Vai diretamente para as pipas de vinho depois de "estabilização " (decantação de vinho branco para reduzir os sedimentos). ..
Region: Douro.Producer: Barão de Vilar.The winemaking process resembles that of red wine, in which fermentation took place in contact with the grape films (tanning). After alcoholic fermentation, grapes were pressed and all the wine passed into 225L ..
Grapes: 70% Alicante Bouschet and 30% Aragonez. Manual harvest. Stalk total. Pre-fermentation cold maceration for 3 days. Fermentation in tanks with temperature control. Internship of 1 year in French oak barrels of 300L (80% new). Dark ruby ..
A family with roots in the Douro region, more concretely in the Cima Corgo sub-region; with deep connections to the land, the vineyard and their customs. Committed to the production of quality grapesfor sale to the large producing houses of Port.Irre..
Region: Azores.Grape s: Arinto.Appealing aroma with discreet notes of fresh tropical fruits, complexed with slight nuances of the raft where it fermented and aged and a pleasant volcanic sulfur.In the mouth it has a refreshing acidity and minerality...
Region: Bairrada.Varieties: Galega, Cobrançosa, Picual, Arbequina, Cornicabra. Complex olive oil, fruity notes of green and ripe olive, slightly to moderately bitter and spicy, with marked notes of the green leaf of the olive tree, fresh grass, br..
Region: BairradaGrapes: Chardonnay, Sauvignon Blanc. Complex and elegant aroma, very thin, with mineral notes, lime peel, floral notes and soft smoked. Creamy, engaging with lemonade acidity to give freshness to long finish and very distinctive. ..
To share moments, ideas and experiences with other oenologists or people connected to wines is something that I have always liked and encouraged. So, I decided to create the brand Sidecar. Each year I will challenge a friend to produce wine in my ..